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Hillshire Sausage And Rice Recipe

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Sausage And Rice Skillet Recipe Midwestern Moms
Sausage And Rice Skillet Recipe Midwestern Moms from midwesternmoms.com

Description

This Hillshire sausage and rice recipe is a delicious and easy-to-make meal that can be enjoyed by the whole family. It is a one-pot dish that combines savory sausage with fluffy rice and flavorful vegetables. This recipe is perfect for busy weeknights when you need a satisfying meal that can be made quickly and with minimal effort.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes chopping the vegetables, slicing the sausage, and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the rice and sausage and sauté the vegetables.

Ingredients

  • 1 package of Hillshire Farm® Smoked Sausage
  • 1 cup of long-grain white rice
  • 1 can of diced tomatoes
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the diced onion and green pepper and sauté for 2-3 minutes until they start to soften.
  3. Add the minced garlic and sauté for another 30 seconds until fragrant.
  4. Add the sliced sausage and sauté for 3-4 minutes until browned.
  5. Add the rice, diced tomatoes, chicken broth, paprika, thyme, salt, and pepper to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice and sausage mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Fluff the rice with a fork and serve hot.

Notes

This recipe can be customized to your liking by adding in your favorite vegetables or spices. You can also use brown rice or quinoa instead of white rice for a healthier option.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 390
  • Protein: 17g
  • Fat: 19g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1040mg

Recipe Tips

To save time, you can chop the vegetables and slice the sausage ahead of time and store them in the refrigerator until you are ready to cook. You can also use leftover rice from a previous meal to cut down on cooking time. This recipe can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply microwave until hot or heat in a pot on the stove.

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