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Hamburger Helper Rice Oriental Imitation Recipes

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Hamburger Helper Rice & Seasoning Mix Beef Fried Rice Reviews 2020
Hamburger Helper Rice & Seasoning Mix Beef Fried Rice Reviews 2020 from www.influenster.com

Description

If you're a fan of Hamburger Helper Rice Oriental, but want to try something different, then you're in the right place. In this recipe blog article, we will guide you through the process of making Hamburger Helper Rice Oriental imitation recipes. Our recipe is easy to follow and can be customized to your taste preferences. With this recipe, you can enjoy a delicious and healthy meal without any artificial ingredients.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to chop up some vegetables, cook the ground beef, and prepare the rice.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 lb lean ground beef
  • 1 cup white rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 cups beef broth
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the rice according to package instructions and set aside.
  2. In a large skillet, cook the ground beef over medium-high heat until browned.
  3. Add the chopped onion, red bell pepper, garlic, and ginger to the skillet and cook for 2-3 minutes, stirring occasionally.
  4. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and beef broth.
  5. Pour the mixture into the skillet and stir well.
  6. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes, or until the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Serve the beef mixture over the cooked rice.

Notes

  • You can add more vegetables to this recipe if you like. Some good options include carrots, mushrooms, and broccoli.
  • If you don't have beef broth, you can use chicken broth or vegetable broth instead.
  • If you prefer a spicier dish, you can add some red pepper flakes or Sriracha sauce to the beef mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 31g
  • Carbohydrates: 37g
  • Fat: 16g
  • Sodium: 1100mg

Recipe Tips

  • Make sure to cook the rice separately from the beef mixture. This will prevent the rice from getting overcooked and mushy.
  • When cooking the ground beef, make sure to break it up into small pieces with a cooking spoon. This will help it cook evenly.
  • If you want to make this recipe even healthier, you can use brown rice instead of white rice.
  • Feel free to adjust the seasoning to your taste. You can add more or less soy sauce or sesame oil depending on your preference.
  • Don't forget to garnish your dish with some chopped green onions or cilantro for extra flavor and color.

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