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Gujarati Rice Flour Papad Recipe

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Vagharela Bhaat ( Gujarati Recipe) Gujarati Khichdi, Gujarati Rice recipes Gujarati Cuisine
Vagharela Bhaat ( Gujarati Recipe) Gujarati Khichdi, Gujarati Rice recipes Gujarati Cuisine from www.tarladalal.com

Description

Gujarati Rice Flour Papad is a popular snack that is widely enjoyed in Gujarat, India. It is a thin crispy wafer made from rice flour and is usually served as an accompaniment to a meal or as a standalone snack. It is easy to make and requires only a few ingredients.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For making Gujarati Rice Flour Papad, you will need the following ingredients:
  • 1 cup rice flour
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon carom seeds
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon salt
  • 1/2 teaspoon oil
  • 1/2 cup water

Equipment

To make this recipe, you will need:
  • Mixing bowl
  • Rolling pin
  • Frying pan
  • Spatula

Method

Follow these steps to make Gujarati Rice Flour Papad:
  1. In a mixing bowl, add rice flour, cumin seeds, carom seeds, red chili powder, asafoetida, salt, and oil.
  2. Mix all the ingredients well.
  3. Add water little by little and knead the mixture into a smooth dough.
  4. Dust some rice flour on a rolling board and take a small portion of the dough.
  5. Roll the dough into a thin circle using a rolling pin.
  6. Heat a frying pan on medium heat and place the rolled papad on it.
  7. Cook the papad on both sides until it turns crispy and light brown in color.
  8. Remove the papad from the pan using a spatula and place it on a plate.
  9. Repeat the same process with the remaining dough.
  10. Let the papad cool down completely before storing them in an airtight container.

Notes

  • Make sure to roll the papad very thin, as it will puff up while cooking.
  • Do not overcook the papad, as it may turn hard and difficult to eat.
  • You can add more or less red chili powder as per your taste preference.
  • If you do not have carom seeds, you can skip it or replace it with ajwain seeds.

Nutrition Info

The nutritional information for one serving (2 papads) of Gujarati Rice Flour Papad is:
  • Calories: 60
  • Carbohydrates: 12g
  • Protein: 1g
  • Fat: 1g
  • Sodium: 150mg
  • Potassium: 20mg
  • Fiber: 1g

Recipe Tips

  • You can store the papad in an airtight container for up to a month.
  • Before serving, you can roast the papad on low flame for a few seconds to make it more crispy.
  • You can also add some sesame seeds or chopped coriander leaves to the dough for extra flavor.
  • Always use fresh rice flour for making papad.
  • Make sure to knead the dough well to avoid cracks while rolling.

Enjoy your homemade Gujarati Rice Flour Papad with your favorite dip or as a side dish!


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