Ground Beef And Rice Stuffed Cabbage Rolls Recipe

March 30, 2023 Post a Comment

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Stuffed cabbage rolls in a baking dish in a pool of tomato sauce. Baked cabbage, Cabbage from www.pinterest.com.au

Description

Looking for a comforting and delicious meal to serve your family? This ground beef and rice stuffed cabbage rolls recipe is exactly what you need. The dish consists of tender cabbage leaves filled with a mixture of ground beef, rice, and flavorful seasonings. Each bite is comforting, satisfying, and packed with flavor. Plus, it's a great way to sneak some veggies into your meal!

Prep Time

Preparation time for this dish is about 30 minutes.

Cook Time

Cooking time for this dish is about 1 hour and 30 minutes.

Ingredients

For the cabbage rolls, you will need: - 1 head of cabbage - 1 lb. ground beef - 1/2 cup uncooked white rice - 1 onion, chopped - 2 cloves garlic, minced - 1 tsp. salt - 1/2 tsp. black pepper - 1/2 tsp. paprika - 1/4 tsp. cayenne pepper - 1/4 cup tomato sauce - 1 can diced tomatoes (14 oz.) - 1 cup beef broth - 1/4 cup chopped fresh parsley

Equipment

- Large pot - Mixing bowl - Baking dish - Sharp knife

Method

1. Preheat the oven to 350°F. 2. Bring a large pot of salted water to a boil. Add the head of cabbage and cook for about 8-10 minutes or until the outer leaves are tender. Drain and let cool. 3. In a mixing bowl, combine the ground beef, uncooked white rice, chopped onion, minced garlic, salt, black pepper, paprika, cayenne pepper, and tomato sauce. Mix well. 4. Carefully remove the outer leaves of the cabbage and cut off the thick stem. Lay the leaves flat and place a small amount of the beef and rice mixture in the center of each leaf. Roll the leaf tightly, tucking in the sides as you go. 5. Place the cabbage rolls seam side down in a large baking dish. Pour the can of diced tomatoes and beef broth over the top of the cabbage rolls. 6. Cover the dish with foil and bake in the preheated oven for 1 hour and 30 minutes. 7. Once cooked, remove the foil and sprinkle chopped fresh parsley over the top of the cabbage rolls. 8. Serve and enjoy!

Notes

- If the cabbage leaves are too thick, you can carefully remove some of the thickness with a sharp knife to make them more pliable. - You can also add other spices or herbs to the ground beef mixture to suit your taste preferences. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information for this dish will vary depending on the size of the cabbage rolls and the specific ingredients used.

Recipe Tips

- Make sure to use a sharp knife when removing the core of the cabbage to avoid any accidents. - You can also use a slow cooker to cook the cabbage rolls on low for 6-8 hours instead of baking them in the oven. - To make this dish vegetarian, simply substitute the ground beef with cooked lentils or chopped mushrooms.