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Greek Saffron Rice Recipe

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Shrimp Yiouvetsi with Greek Saffron and Curry Recipe Greek recipes, Greek cooking, Cuisine
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Description

This Greek saffron rice recipe is a delicious and aromatic side dish that is easy to make and pairs well with many Greek dishes. The distinct flavor of saffron adds a touch of luxury to this simple recipe.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon saffron threads
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • Salt and pepper, to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cup and spoons

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and garlic and sauté until translucent.
  3. Add the saffron threads and stir to combine.
  4. Add the rice and stir to coat with the onion and saffron mixture.
  5. Add the chicken broth, salt, and pepper and bring to a boil.
  6. Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • This recipe can be easily doubled or tripled to serve more people.
  • If you don't have saffron threads, you can substitute with 1/4 teaspoon of turmeric for a similar color and flavor.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 170
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 235mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you want to add some vegetables to this dish, try adding chopped bell peppers or carrots.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • For a creamier rice, try stirring in a tablespoon of butter or cream cheese before serving.

Enjoy this delicious and fragrant Greek saffron rice recipe as a side dish to your favorite Greek meal.


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