Skip to content Skip to sidebar Skip to footer
Home / greek / recipe / restaurant / rice

Greek Restaurant Rice Recipe

Post a Comment
Table of Contents [Show]

The BEST Greek Rice with Lemon! — Buns In My Oven
The BEST Greek Rice with Lemon! — Buns In My Oven from www.bunsinmyoven.com

Description

This Greek Restaurant Rice Recipe is a delicious and easy way to bring the flavors of Greece to your kitchen. The dish is made with basmati rice, vegetables, and a variety of herbs and spices that create a mouth-watering aroma and taste. With a combination of sweet and savory flavors, this recipe is perfect for any occasion, whether you're hosting a dinner party or looking for a quick and tasty meal.

Prep Time

The total prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cooking time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice thoroughly and drain the water.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add onions and garlic, and cook until translucent.
  4. Add the rice, oregano, thyme, basil, salt, and black pepper. Stir well to mix.
  5. Add the chopped bell peppers and frozen peas.
  6. Pour in 2 cups of water and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Add chopped parsley and fluff the rice with a fork before serving.
  10. Enjoy your delicious Greek Restaurant Rice!

Notes

  • You can add other vegetables like carrots and zucchini to the recipe.
  • You can also use vegetable broth instead of water for a richer flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 170
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • Fluff the rice with a fork before serving to prevent clumping.
  • You can serve this dish as a side dish with grilled chicken or fish.

Now that you have the recipe, it's time to start cooking! This Greek Restaurant Rice is perfect for a family gathering or a dinner party. Serve it with your favorite Greek salad and enjoy the authentic flavors of Greece. Bon appétit!


Post a Comment for "Greek Restaurant Rice Recipe"