Granola Recipe With Rice Krispies
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Description
If you are looking for a healthy and delicious breakfast option, then this homemade granola recipe with rice krispies is perfect for you. It is packed with nutrients and energy, making it an excellent choice for a morning meal or a quick snack on a busy day.
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
- 3 cups rolled oats
- 1 cup rice krispies
- 1 cup sliced almonds
- 1/2 cup honey
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Measuring cups and spoons
- Spatula
Method
- Preheat the oven to 325°F.
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, rice krispies, and sliced almonds.
- In a separate mixing bowl, whisk together the honey, melted coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes or until the granola is golden brown and crisp.
- Allow the granola to cool completely before breaking it up into bite-sized pieces.
- Store the granola in an airtight container at room temperature for up to two weeks.
Notes
You can customize this granola recipe by adding your favorite nuts, seeds, or dried fruits. Just make sure to adjust the measurements accordingly.
Nutrition Info
Calories: 250 | Fat: 15g | Carbohydrates: 26g | Fiber: 4g | Protein: 5g
Recipe Tips
- Make sure to stir the granola every 10 minutes while baking to prevent it from burning.
- If you prefer your granola to be clumpy, press it down firmly on the baking sheet before baking.
- Store the granola in an airtight container to keep it fresh and crunchy.
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