Gluten Free Yeast Free Pizza Base The Gluten Free Blogger from www.theglutenfreeblogger.com
Description
Pizza is a beloved food that almost everyone enjoys. However, for those with gluten intolerance or celiac disease, finding a suitable pizza can be a challenge. This gluten-free pizza recipe uses rice flour to create a crispy and delicious crust that is safe for those who cannot consume gluten. It also incorporates fresh and flavorful toppings to make the perfect pizza.
Prep Time
The prep time for this gluten-free pizza recipe is approximately 20 minutes.
Cook Time
The cook time for this gluten-free pizza recipe is approximately 25 minutes.
Ingredients
For the crust: - 1 cup of rice flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 1/4 teaspoon of dried oregano - 1/4 teaspoon of dried basil - 1/4 teaspoon of dried thyme - 1/4 teaspoon of red pepper flakes - 1/2 cup of warm water - 1 tablespoon of olive oil For the toppings: - 1/2 cup of tomato sauce - 1 cup of shredded mozzarella cheese - 1/4 cup of sliced black olives - 1/4 cup of sliced mushrooms - 1/4 cup of diced onions - 1/4 cup of diced bell pepper
Equipment
- Mixing bowl - Measuring cups and spoons - Rolling pin - Baking sheet - Parchment paper
Method
1. Preheat the oven to 425°F. 2. In a mixing bowl, combine the rice flour, baking powder, salt, garlic powder, onion powder, oregano, basil, thyme, and red pepper flakes. 3. Add the warm water and olive oil to the mixing bowl and stir until a dough forms. 4. Place the dough on a sheet of parchment paper and roll it out with a rolling pin to your desired thickness. 5. Transfer the parchment paper with the rolled-out crust onto a baking sheet. 6. Spread the tomato sauce evenly over the crust. 7. Sprinkle the shredded mozzarella cheese over the tomato sauce. 8. Add the black olives, mushrooms, onions, and bell pepper on top of the cheese. 9. Bake the pizza in the preheated oven for 25 minutes or until the crust is golden brown. 10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
- You can use any toppings you prefer on your pizza. - If you prefer a thicker crust, you can double the recipe and make a larger pizza. - Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This gluten-free pizza recipe yields 6 servings. Each serving contains approximately: - 180 calories - 7g fat - 21g carbohydrates - 8g protein - 2g fiber - 5g sugar
Recipe Tips
- Make sure the water is warm, not hot, when adding it to the flour mixture. - If the dough is too sticky, add a little more rice flour. - To make the pizza even crispier, you can brush the crust with olive oil before baking. - For a dairy-free option, you can use dairy-free cheese or omit the cheese altogether.
Share
Post a Comment
for "Easy Gluten-Free Pizza Recipe With Rice Flour"
Post a Comment for "Easy Gluten-Free Pizza Recipe With Rice Flour"