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Delicious Iranian Smoked Rice Recipe

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Iranian Rice So Delicious
Iranian Rice So Delicious from sodelicious.recipes

Description

Iranian smoked rice, also known as "Persian Tahdig," is a popular and delicious rice dish that is crispy on the bottom and fluffy on top. This dish is made with basmati rice, which is seasoned with fragrant spices like saffron and cumin. The rice is then topped with crispy fried onions and served with a side of yogurt or salad.

Prep Time

The prep time for this Iranian smoked rice recipe is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour and 15 minutes.

Ingredients

  • 2 cups of basmati rice
  • 4 cups of water
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of saffron
  • 1/4 cup of vegetable oil
  • 1 onion, thinly sliced

Equipment

  • A large pot with a tight-fitting lid
  • A frying pan
  • A wooden spoon

Method

  1. Rinse the basmati rice thoroughly with cold water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes.
  3. Bring 4 cups of water to a boil in a large pot and add 1 teaspoon of salt.
  4. Add the soaked rice to the pot and let it cook for 5-7 minutes.
  5. Drain the rice and rinse it with cold water.
  6. In a small bowl, mix together the black pepper, cumin, and saffron.
  7. In the same pot, heat the vegetable oil over medium heat and add the thinly sliced onion.
  8. Fry the onion until it is golden brown and crispy.
  9. Add the rice to the pot and sprinkle the spice mixture on top.
  10. Use the handle of a wooden spoon to poke several holes in the rice, all the way to the bottom of the pot.
  11. Cover the pot with a tight-fitting lid and cook on low heat for 45 minutes.
  12. Remove the lid and use a spatula to gently transfer the crispy rice from the bottom of the pot to a serving dish.
  13. Serve the rice with the fried onions on top and a side of yogurt or salad.

Notes

  • Be sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Do not stir the rice while it is cooking, as this can cause it to become mushy.
  • For a vegetarian version, use vegetable broth instead of water.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total carbohydrate: 52g
  • Dietary fiber: 2g
  • Sugar: 0g
  • Protein: 5g

Recipe Tips

  • For an extra crispy crust, add a layer of thinly sliced potatoes to the bottom of the pot before adding the rice.
  • For a richer flavor, add a handful of barberries or raisins to the rice before cooking.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Iranian smoked rice recipe with your family and friends!


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