Iranian Saffron Al Fawakih Foods from alfawakihfood.com
Description
Iranian saffron rice is a fragrant and tasty dish, perfect for any occasion. The dish is made with fluffy and aromatic basmati rice, mixed with saffron and other spices, resulting in a flavorful and satisfying meal.
Prep Time
The preparation time for this dish is around 20 minutes.
Cook Time
The cook time for this dish is around 40-45 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of basmati rice - 3-4 cups of water - 1 teaspoon of salt - 1 teaspoon of ground cumin - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground cardamom - 1/4 teaspoon of ground black pepper - 1/4 teaspoon of saffron threads - 2 tablespoons of butter - 2 tablespoons of vegetable oil - 1 large onion, thinly sliced - 1/2 cup of raisins - 1/2 cup of slivered almonds
Equipment
For this recipe, you will need the following equipment: - A large pot with a tight-fitting lid - A small bowl - A skillet
Method
1. Rinse the rice in cold water until the water runs clear, then soak the rice in a bowl of cold water for at least 30 minutes. 2. In a small bowl, steep the saffron threads in 2 tablespoons of hot water and set aside. 3. In a large pot, bring 3-4 cups of water to a boil, then add the soaked rice and 1 teaspoon of salt. Cook for around 6-8 minutes, or until the rice is tender but not mushy. Drain the rice and set aside. 4. In a skillet, heat 2 tablespoons of butter and 2 tablespoons of vegetable oil over medium heat. Add the thinly sliced onion and cook until golden brown and crispy, stirring occasionally. 5. Add the raisins, slivered almonds, and all of the spices to the skillet, and cook for an additional 2-3 minutes. 6. Add the cooked rice to the skillet, along with the saffron water, and mix everything together gently. 7. Cover the pot with a tight-fitting lid and cook over low heat for around 20-25 minutes, or until the rice is fully cooked and fluffy. 8. Once the rice is cooked, remove the pot from the heat and let it sit for around 5-10 minutes. 9. Fluff the rice with a fork, then transfer it to a serving dish. 10. Garnish with additional saffron threads, slivered almonds, and chopped parsley if desired, then serve hot.
Notes
- You can add or omit spices according to your taste preferences. - You can substitute the raisins with dried cranberries or apricots. - You can substitute the slivered almonds with cashews or pistachios.
- Make sure to soak the rice for at least 30 minutes before cooking to ensure fluffy and non-sticky rice. - Use a pot with a tight-fitting lid to prevent steam from escaping, resulting in fluffier rice. - Gently mix the rice with the spices and saffron water to prevent breaking the rice grains. - Let the rice sit for a few minutes after cooking to absorb any excess moisture and to allow the flavors to meld together.
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