Instant Rice Mix Recipe
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Description
Are you in a hurry or too tired to cook? Do you need a quick and easy meal? Then, this instant rice mix recipe is perfect for you! It’s simple, delicious, and can be stored for later use.Prep Time
The prep time for this instant rice mix recipe is only 10 minutes.Cook Time
The cook time for this instant rice mix recipe is 20 minutes.Ingredients
For this recipe, you will need:- 2 cups of white rice
- 1/2 cup of dried vegetables (such as peas, carrots, and onions)
- 2 tablespoons of chicken bouillon powder
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried parsley
Equipment
For this recipe, you will need:- A large mixing bowl
- A ziplock bag or airtight container for storage
Method
1. In a large mixing bowl, combine the rice, dried vegetables, chicken bouillon powder, garlic powder, onion powder, and dried parsley. 2. Mix well until everything is evenly distributed. 3. Transfer the mixture into a ziplock bag or an airtight container for storage. 4. Label the container with the date and the name of the recipe. 5. When you’re ready to use the instant rice mix, add 2 cups of water to 1 cup of the mixture in a pot. 6. Bring the water to a boil, then reduce the heat to low and cover the pot. 7. Simmer for 18-20 minutes, or until the rice is fully cooked and the water has been absorbed. 8. Fluff the rice with a fork and serve hot.Notes
This instant rice mix recipe can be stored for up to 6 months in an airtight container. You can also add cooked chicken, beef, or shrimp to the rice for a more filling meal.Nutrition Info
The nutrition information for this instant rice mix recipe is as follows:- Calories: 358
- Carbohydrates: 77g
- Protein: 8g
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2356mg
- Potassium: 431mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 17.6%
- Vitamin C: 6.4%
- Calcium: 4.4%
- Iron: 7.7%
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