Skip to content Skip to sidebar Skip to footer
Home / chicken / instant / recipes / rice / soup

Instant Pot Recipes: Chicken Rice Soup

Post a Comment
Table of Contents [Show]

Easy Instant Pot Chicken and Rice Taste And See
Easy Instant Pot Chicken and Rice Taste And See from tasteandsee.com

Description

Chicken rice soup is a classic comfort food that’s perfect for any time of the year. It’s a hearty and flavorful soup that’s packed with tender chicken, rice, and vegetables. This recipe is made in an instant pot, which means it’s quick and easy to make.

Prep Time

The prep time for this recipe is just 10 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

For this recipe, you’ll need:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Equipment

To make this recipe, you’ll need an instant pot.

Method

1. Turn on the instant pot and select the sauté function. 2. Once the pot is hot, add the olive oil and chicken. Cook for 2-3 minutes or until the chicken is browned on all sides. 3. Add the onions, carrots, and celery to the pot and cook for 2-3 minutes, stirring occasionally. 4. Add the rice, chicken broth, salt, pepper, garlic powder, and thyme to the pot. Stir to combine. 5. Close the instant pot and select the manual function. Set the time for 25 minutes. 6. Once the cooking time is up, use the quick release function to release the pressure. 7. Serve the soup hot, garnished with fresh herbs if desired.

Notes

If you prefer a creamier soup, you can add a cup of heavy cream or coconut milk at the end of the cooking time.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 330
  • Carbohydrates: 33g
  • Protein: 27g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 65mg
  • Sodium: 1170mg
  • Potassium: 690mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 89%
  • Vitamin C: 11%
  • Calcium: 4%
  • Iron: 12%

Recipe Tips

  • If you don’t have an instant pot, you can make this recipe on the stovetop. Simply follow the same instructions, but cook the soup in a large pot on medium heat for 30-40 minutes or until the rice is fully cooked.
  • If you like a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes to the soup.
  • If you have leftover soup, you can store it in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy chicken rice soup recipe any time you’re in the mood for a warm and comforting meal. It’s perfect for a quick lunch or dinner and can be made ahead of time for meal prep.


Post a Comment for "Instant Pot Recipes: Chicken Rice Soup"