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The Perfect Huat Kueh Recipe Using Rice Flour

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Huat Kueh Savory snacks, Asian desserts, Recipes
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Description

Huat Kueh, also known as Chinese Steamed Muffins, is a popular snack in Southeast Asia. This fluffy and moist cake is typically made with rice flour, sugar, and yeast. It's easy to make and a great treat for all ages. The best part about making Huat Kueh at home is that you can customize the flavors to your liking. In this recipe, we'll show you how to make Huat Kueh using rice flour.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup of rice flour
  • 1/2 cup of sugar
  • 1/2 tsp of baking powder
  • 1/2 tsp of instant yeast
  • 3/4 cup of water
  • 1/2 tsp of vanilla extract
  • Food coloring (optional)

Equipment

  • Steamer
  • Mixing bowl
  • Whisk
  • Muffin cups

Method

  1. In a mixing bowl, combine rice flour, sugar, baking powder, and instant yeast. Mix well.
  2. Add water and vanilla extract. Whisk until the mixture is smooth and free of lumps.
  3. If desired, add food coloring to the mixture and stir well.
  4. Pour the batter into muffin cups, filling each cup about 2/3 full.
  5. Place the muffin cups in a steamer and steam for 20 minutes.
  6. Remove the muffin cups from the steamer and let them cool for a few minutes before removing the cakes from the cups.
  7. Serve the Huat Kueh warm or at room temperature.

Notes

  • Make sure the batter is smooth and free of lumps before pouring into the muffin cups to ensure even rising.
  • Be careful not to overfill the muffin cups as the Huat Kueh will rise during steaming.
  • You can use any food coloring you like to customize the color of the Huat Kueh.

Nutrition Info

  • Calories: 105
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 0g
  • Sugar: 13g
  • Protein: 1g

Recipe Tips

  • For a more traditional flavor, you can use brown sugar instead of white sugar.
  • If you don't have muffin cups, you can use small bowls or ramekins instead.
  • Don't open the steamer during the cooking process as this can cause the Huat Kueh to collapse.
  • Store any leftover Huat Kueh in an airtight container in the fridge for up to 3 days.

Now that you know how to make Huat Kueh using rice flour, you can enjoy this delicious snack anytime you want. Whether you make it plain or add some food coloring to make it more festive, it's a treat that everyone will love. So what are you waiting for? Get steaming!


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