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Israeli Chicken And Rice Recipe

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Shabbat Chicken with Dried Fruit Recipe Edmonton Jewish News
Shabbat Chicken with Dried Fruit Recipe Edmonton Jewish News from www.edmontonjewishnews.com

Description

Israeli chicken and rice recipe is a wholesome, comforting and delicious dish that is easy to prepare. It is a one-pot meal that combines tender chicken with fluffy rice and aromatic spices. This dish is perfect for a quick weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 2 cups basmati rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon turmeric
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro

Equipment

  • Dutch oven or large pot with lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the chicken pieces and brown on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
  2. Add the onion and garlic to the pot and sauté for 2-3 minutes until softened.
  3. Add the turmeric, paprika, cumin, salt and black pepper to the pot and stir to combine with the onion and garlic.
  4. Add the rice to the pot and stir to coat with the spices and onion mixture.
  5. Add the chicken broth to the pot and stir to combine with the rice mixture.
  6. Return the chicken pieces to the pot, placing them on top of the rice mixture.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer for 30-35 minutes until the rice is tender and the chicken is cooked through.
  9. Sprinkle the chopped parsley and cilantro over the top of the chicken and rice mixture.
  10. Serve hot and enjoy!

Notes

This recipe can be customized to suit your taste preferences. For example, you can add vegetables such as diced carrots, bell peppers, or peas to the rice mixture for added nutrition and flavor. You can also use boneless chicken thighs or breasts if you prefer.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 475 calories, 40 grams of carbohydrates, 25 grams of protein, and 21 grams of fat.

Recipe Tips

To ensure that the rice cooks evenly, avoid stirring the mixture once the chicken is added and the lid is on the pot. You can also check the rice for doneness by fluffing it with a fork and tasting a small amount. If the rice is still crunchy, add a splash of water and continue cooking for a few more minutes. Finally, be sure to let the dish rest for a few minutes after cooking to allow the flavors to meld together.

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