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Instant Rice Fried Rice Recipe

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10 Minute Simple Egg Fried Rice Homemade Hooplah
10 Minute Simple Egg Fried Rice Homemade Hooplah from homemadehooplah.com

Description

Instant Rice Fried Rice is a quick and easy meal that you can make in less than 20 minutes. It is perfect for busy weeknights when you don't have much time to cook. This recipe is also budget-friendly and uses ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is minimal. You will only need about 5-10 minutes to chop your vegetables and get everything ready. If you are using leftover cooked rice, then the prep time will be even shorter.

Cook Time

The cook time for this recipe is about 10 minutes. It is a quick and easy meal that you can whip up in no time.

Ingredients

  • 2 cups cooked instant rice
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the onions and carrots and stir-fry for 2-3 minutes until they start to soften.
  3. Add the garlic and stir-fry for another 30 seconds.
  4. Add the peas and stir-fry for another 2-3 minutes.
  5. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side.
  6. Scramble the eggs until they are cooked through and then mix them in with the vegetables.
  7. Add the cooked instant rice to the wok or skillet and stir-fry for another 2-3 minutes.
  8. Add the soy sauce and oyster sauce (if using) and stir-fry for another minute.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • If you don't have instant rice, you can use leftover cooked rice instead.
  • You can also add other vegetables such as broccoli, bell peppers, or zucchini.
  • If you want to make this recipe vegetarian, you can omit the oyster sauce or use a vegetarian substitute.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 223
  • Carbohydrates: 34g
  • Protein: 7g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 93mg
  • Sodium: 568mg
  • Potassium: 222mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 50%
  • Vitamin C: 22%
  • Calcium: 3%
  • Iron: 7%

Recipe Tips

  • Make sure you use a large enough wok or skillet to stir-fry everything without overcrowding.
  • Use leftover cooked rice to save time and make this recipe even quicker.
  • Feel free to adjust the amount of soy sauce and oyster sauce to suit your taste preferences.
  • You can add some hot sauce or chili flakes if you like your food spicy.
  • Don't overcook the vegetables or they will become mushy.

Enjoy your quick and easy Instant Rice Fried Rice!


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