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Instant Pot Rice Pudding Recipe (No Egg)

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Thick Creamy Instant Pot Rice Pudding Recipe
Thick Creamy Instant Pot Rice Pudding Recipe from www.shugarysweets.com

Description:

This instant pot rice pudding recipe is a delicious and creamy dessert that is perfect for any occasion. It is made without eggs and is a great option for those with egg allergies or preferences. The rice pudding is cooked in the instant pot, which makes it a quick and easy dessert to make.

Prep Time:

The prep time for this recipe is minimal. It takes about 10 minutes to gather all the ingredients and measure them out.

Cook Time:

The cook time for this recipe is 25 minutes. The total time from start to finish is approximately 35 minutes.

Ingredients:

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon

Method:

  1. Rinse the rice in cold water and drain.
  2. Add the rice and water to the instant pot and stir well.
  3. Close the lid and set the instant pot to manual high pressure for 8 minutes.
  4. When the time is up, release the pressure and open the lid.
  5. Add the sweetened condensed milk, evaporated milk, vanilla extract, and cinnamon to the pot.
  6. Stir well until all the ingredients are combined.
  7. Close the lid and set the instant pot to manual high pressure for 15 minutes.
  8. When the time is up, let the pressure release naturally for 10 minutes.
  9. Open the lid and stir the rice pudding well.
  10. Transfer the rice pudding to a serving dish and serve warm or chilled.

Notes:

  • Make sure to rinse the rice before cooking to remove excess starch.
  • The rice pudding will thicken as it cools down, so you may need to add more milk if it becomes too thick.
  • You can add raisins or other dried fruit to the rice pudding for added flavor and texture.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 20mg
  • Sodium: 95mg
  • Total carbohydrates: 45g
  • Dietary fiber: 0g
  • Sugar: 30g
  • Protein: 6g

Recipe Tips:

  • You can use brown rice instead of white rice for a healthier option.
  • If you prefer a sweeter rice pudding, you can add more sweetened condensed milk or sugar.
  • You can top the rice pudding with whipped cream, chopped nuts, or fresh fruit for added flavor and presentation.

Enjoy this delicious and easy instant pot rice pudding recipe as a dessert or a snack. It is perfect for any occasion and is sure to satisfy your sweet tooth.


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