Skip to content Skip to sidebar Skip to footer
Home / cumin / indian / recipe / rice

Indian Cumin Rice Recipe

Post a Comment
Table of Contents [Show]

Perfect Jeera Rice (Indian Cumin Rice) Ready in 10 minutes!
Perfect Jeera Rice (Indian Cumin Rice) Ready in 10 minutes! from myfoodstory.com

Description

Indian cumin rice, also known as jeera rice, is a popular and easy-to-make dish in Indian cuisine. It is a simple recipe that is made by cooking basmati rice with cumin seeds and other aromatic spices. The dish has a subtle flavor and is a perfect accompaniment to any curry or dal recipe.

Prep Time

The preparation time for Indian cumin rice is approximately 10 minutes.

Cook Time

The cook time for Indian cumin rice is approximately 20 minutes.

Ingredients

The ingredients required for Indian cumin rice are as follows:
  • 1 cup basmati rice
  • 1 tablespoon oil or ghee
  • 1 teaspoon cumin seeds
  • 2 cups water
  • 1 bay leaf
  • 2 green cardamom pods
  • 2 cloves
  • 1 cinnamon stick
  • Salt to taste
  • Fresh coriander leaves for garnish (optional)

Equipment

The equipment required to make Indian cumin rice are as follows:
  • A pot with a tight-fitting lid
  • A wooden spoon or spatula

Method

The method for making Indian cumin rice is as follows:
  1. Wash the basmati rice in water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Heat the oil or ghee in a pot.
  4. Add the cumin seeds and allow them to sizzle for a few seconds.
  5. Add the bay leaf, green cardamom pods, cloves, and cinnamon stick.
  6. Saute the spices for a few seconds until fragrant.
  7. Add the soaked rice and salt to taste.
  8. Stir well to coat the rice with the spices.
  9. Add water and bring it to a boil.
  10. Reduce the heat to low and cover the pot with a tight-fitting lid.
  11. Cook for 15-20 minutes until the rice is cooked and the water is absorbed.
  12. Remove from heat and let it rest for 5 minutes.
  13. Fluff the rice with a fork and garnish with fresh coriander leaves (optional).
  14. Serve hot with your favorite curry or dal recipe.

Notes

  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • Soaking the rice helps to remove excess starch and makes the rice fluffy.
  • Adjust the amount of water according to the age and quality of the rice.
  • You can also add other spices like black peppercorns, star anise, or fennel seeds for additional flavor.

Nutrition Info

The nutrition information for one serving of Indian cumin rice (1 cup) is as follows:
  • Calories: 200
  • Carbohydrates: 44g
  • Protein: 3g
  • Fat: 1g
  • Sodium: 400mg
  • Potassium: 70mg
  • Fiber: 1g

Recipe Tips

  • Use high-quality basmati rice for the best results.
  • Make sure to fluff the rice with a fork after cooking to prevent clumping.
  • You can add a teaspoon of ghee at the end for extra flavor.
  • Store leftover rice in an airtight container in the refrigerator for up to 3 days.

Enjoy making this delicious and aromatic Indian cumin rice recipe for your next meal!


Post a Comment for "Indian Cumin Rice Recipe"