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How To Make Glutinous Rice Flour Vietnamese Recipe

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VIETNAMESE GLUTINOUS RICE
VIETNAMESE GLUTINOUS RICE from foodeex.com

Description

Glutinous rice flour is a staple ingredient in Vietnamese cuisine. It is used to make a variety of dishes, such as rice cakes, dumplings, and noodles. This flour is made from glutinous rice, which is a type of rice that is stickier and chewier than regular rice. In this article, we will be sharing a recipe for making glutinous rice flour from scratch.

Prep Time

The prep time for making glutinous rice flour is about 30 minutes.

Cook Time

The cook time for making glutinous rice flour is about 1 hour.

Ingredients

  • 2 cups of glutinous rice
  • Water

Equipment

  • Blender or food processor
  • Cheesecloth or muslin cloth
  • Bowl
  • Steamer

Method

  1. Wash the glutinous rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Drain the water from the rice and place it in a blender or food processor.
  4. Add enough water to cover the rice and blend until it becomes a fine paste.
  5. Transfer the paste to a bowl and add enough water to make a thin batter.
  6. Place the cheesecloth or muslin cloth over a steamer basket.
  7. Pour the batter onto the cheesecloth or muslin cloth and spread it out evenly.
  8. Steam the batter for about 30 minutes or until it becomes firm and translucent.
  9. Remove the steamed batter from the steamer and let it cool.
  10. Once the batter is cool, use a knife to cut it into small pieces.
  11. Place the pieces back into the blender or food processor and blend until it becomes a fine powder.
  12. Sift the powder through a fine mesh strainer to remove any lumps.
  13. Store the glutinous rice flour in an airtight container in a cool, dry place.

Notes

It is important to use glutinous rice for this recipe, as regular rice will not produce the same results. You can also use a mortar and pestle to grind the steamed batter into a powder if you do not have a blender or food processor.

Nutrition Info

Glutinous rice flour is high in carbohydrates and has a low glycemic index. It is also gluten-free, making it a great alternative for people with celiac disease or gluten intolerance.

Recipe Tips

When steaming the batter, make sure to spread it out evenly on the cheesecloth or muslin cloth to ensure even cooking. You can use the glutinous rice flour to make a variety of dishes, such as banh cuon (steamed rice rolls), banh bot loc (dumplings), and banh canh (thick rice noodles).

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