Tapioca Pudding Horn & Hardart Vintage Recipe Selene River Press in 2020 Tapioca pudding from www.pinterest.com
Description
Horn and Hardart Rice Pudding is a classic dessert recipe that has been around for decades. It's a creamy and delicious pudding made with rice, milk, sugar, and a few other ingredients. This recipe is perfect for anyone who loves comfort food and wants to enjoy a sweet treat.
Prep Time
The prep time for this recipe is approximately 10-15 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes.
Ingredients
The ingredients you will need for this recipe are: - 1 cup of rice - 4 cups of milk - 1/2 cup of sugar - 1/2 cup of heavy cream - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 2 eggs - 1/2 cup of raisins
Equipment
The equipment you will need for this recipe are: - Large saucepan - Measuring cups and spoons - Mixing bowl - Whisk - Baking dish
Method
1. In a large saucepan, bring the milk to a boil. 2. Add the rice and reduce the heat to low. 3. Cook the rice for 1 hour, stirring occasionally to prevent sticking. 4. After 1 hour, add the sugar, heavy cream, vanilla extract, and salt to the rice mixture. 5. In a separate bowl, whisk together the eggs. 6. Add a ladle of the hot rice mixture to the eggs and whisk to combine. 7. Add the egg mixture back to the rice mixture and stir to combine. 8. Add the raisins to the mixture and stir to combine. 9. Pour the mixture into a baking dish and bake at 350 degrees Fahrenheit for 30 minutes. 10. After 30 minutes, remove the pudding from the oven and let it cool for 10-15 minutes.
Notes
- Be sure to stir the rice frequently during the cooking process to prevent sticking. - You can substitute the raisins for other dried fruit if desired. - This pudding can be served warm or cold.
- To make the pudding even creamier, you can add an extra 1/4 cup of heavy cream. - If you prefer a sweeter pudding, you can add an additional 1/4 cup of sugar. - This recipe can easily be doubled to serve a larger crowd.
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