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Homemade Chicken And Rice Recipe

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Easy Chicken & Rice Soup Recipe in 2020 Easy chicken, rice, Chicken rice soup, Chicken soup
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Description

Chicken and rice is a classic dish that is easy to make and satisfying to eat. This homemade recipe is a healthier and more flavorful version of the traditional dish. It is perfect for a family dinner or meal prep for the week.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

For the chicken:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the rice:
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 teaspoon salt

Equipment

  • Large skillet
  • Medium saucepan with lid
  • Measuring cups and spoons
  • Knife and cutting board

Method

1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the chicken to the skillet and sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. 3. Cook the chicken for 8-10 minutes, stirring occasionally, until fully cooked. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add another tablespoon of olive oil and the diced onion. 6. Cook the onion for 2-3 minutes, until softened. 7. Add the rice to the skillet and stir to coat with the oil. 8. Add the chicken broth and salt to the skillet and stir to combine. 9. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 10. Simmer the rice for 18-20 minutes, until fully cooked and the liquid has been absorbed. 11. Fluff the rice with a fork and add the cooked chicken back to the skillet. 12. Stir everything together to combine.

Notes

This recipe can be easily modified to your liking. You can add vegetables such as diced bell peppers or peas to the rice for extra flavor and nutrition. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 421
  • Protein: 27g
  • Carbohydrates: 44g
  • Fat: 14g
  • Sugar: 1g
  • Sodium: 1383mg

Recipe Tips

To save time, you can use pre-cut chicken or leftover cooked chicken instead of cooking it from scratch. You can also use a rice cooker instead of a skillet to cook the rice. Make sure to adjust the cooking time and liquid ratio according to your rice cooker's instructions.

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