Herb Chicken And Rice Recipe

August 30, 2023 Post a Comment

Table of Contents [Show]

Three Herb Chicken & Rice Soup Recipe & Instructions College Inn from www.collegeinn.com

Description

This herb chicken and rice recipe is a delicious and easy-to-make meal that you can prepare for lunch or dinner. The combination of juicy chicken and fluffy rice makes it a hearty and satisfying dish that your family will surely love. The addition of herbs and spices give it a flavorful kick that will tantalize your taste buds.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:

4 boneless chicken breasts
2 cups of white rice
4 cups of chicken broth
1 tablespoon of olive oil
1 tablespoon of minced garlic
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of dried basil
1 tablespoon of dried oregano
Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:

A large skillet
A wooden spoon
A medium-sized pot
A measuring cup

Method

1. Preheat the skillet over medium-high heat and add the olive oil. 2. Add the chicken breasts to the skillet and season with salt and pepper. Cook for 6-7 minutes on each side or until browned and cooked through. 3. Remove the chicken from the skillet and set aside. 4. In the same skillet, add the minced garlic and cook until fragrant. 5. Add the rice, chicken broth, thyme, rosemary, basil, and oregano to the skillet. 6. Bring the mixture to a boil and reduce the heat to low. 7. Cover the skillet and simmer for 18-20 minutes or until the rice is fully cooked. 8. Add the chicken back to the skillet and cook for an additional 5 minutes or until the chicken is hot. 9. Serve hot and enjoy!

Notes

You can use any type of herbs and spices that you prefer to give this dish your own unique flavor. You can also add vegetables like peas, carrots, and bell peppers to make it a more complete meal.

Nutrition Info

This recipe serves 4 and each serving contains approximately:

Calories: 480
Protein: 45 grams
Fat: 8 grams
Carbohydrates: 60 grams
Fiber: 2 grams
Sugar: 0 grams

Recipe Tips

To make this dish even healthier, you can use brown rice instead of white rice. You can also use chicken broth with no added salt to reduce the sodium content. If you want to make this dish ahead of time, you can cook the chicken and rice separately and then combine them when you are ready to serve. This recipe also freezes well, so you can make a big batch and store it in the freezer for later.