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Ground Rice Pudding Recipe

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Phirni (Ground Rice Pudding) Recipe
Phirni (Ground Rice Pudding) Recipe from www.mindfood.com

Description

Ground rice pudding is a traditional dessert that is easy to make and delicious to eat. This creamy and comforting pudding is made with ground rice, milk, sugar, and a touch of vanilla. It's perfect for any occasion and can be served hot or cold.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time is about 30 minutes.

Ingredients

  • 1 cup of ground rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of butter
  • 1/4 teaspoon of salt

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons

Method

  1. Combine the ground rice, milk, sugar, vanilla extract, butter, and salt in a saucepan.
  2. Whisk the ingredients together until everything is well combined.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Reduce the heat to low and let the pudding simmer for 20-25 minutes, stirring occasionally.
  5. When the pudding has thickened and the rice is cooked through, remove it from the heat.
  6. Pour the pudding into individual serving dishes, or a large bowl if you prefer.
  7. Cover the pudding with plastic wrap and refrigerate for at least an hour or until it's completely chilled.
  8. Serve the pudding cold, garnished with berries or whipped cream if desired.

Notes

Ground rice pudding can be served hot or cold. If you prefer a warm pudding, you can serve it as soon as it's finished cooking. If you prefer a cold pudding, you can refrigerate it for at least an hour or until it's completely chilled.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 6g
  • Fat: 7g
  • Carbohydrates: 63g
  • Fiber: 1g
  • Sugar: 44g
  • Sodium: 160mg

Recipe Tips

  • If you don't have ground rice, you can easily make your own by grinding regular rice in a food processor or blender until it's finely ground.
  • If you prefer a sweeter pudding, you can increase the amount of sugar to 1 1/2 cups.
  • If you want to add some extra flavor to the pudding, you can stir in some cinnamon or nutmeg during the cooking process.
  • If you're serving the pudding cold, make sure to cover it with plastic wrap to prevent a skin from forming on top.

Enjoy your delicious ground rice pudding!


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