Ground Beef Rice Cooker Recipes

August 05, 2023 Post a Comment

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Beef and Rice with Veggies RecipeTin Eats from www.recipetineats.com

Description

Ground beef is a versatile ingredient that can be used in a variety of dishes, but did you know that you can cook it in a rice cooker? Yes, that's right! A rice cooker can do much more than just cook rice. It can also be used to cook ground beef, saving you time and effort in the kitchen. In this article, we will share some delicious ground beef rice cooker recipes that you can try at home.

Prep Time

The prep time for these recipes varies, but it usually takes around 10-15 minutes to prepare the ingredients.

Cook Time

The cook time for these recipes is approximately 30-40 minutes, depending on the settings of your rice cooker.

Ingredients

- 1 pound ground beef - 1 cup rice - 1 onion, chopped - 2 cloves garlic, minced - 1 can diced tomatoes - 1 can kidney beans - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 2 cups water

Equipment

- Rice cooker - Cutting board - Knife - Wooden spoon or spatula

Method

1. Start by washing the rice and draining it thoroughly. 2. In a skillet, brown the ground beef over medium heat. 3. Add the onion and garlic and sauté until the onion is translucent. 4. Add the chili powder and cumin and stir to combine. 5. Add the diced tomatoes, kidney beans, salt, and pepper, and stir to combine. 6. Transfer the mixture to the rice cooker. 7. Add the rice and water, and stir to combine. 8. Close the lid of the rice cooker and set it to cook. 9. Once the rice cooker has finished cooking, let it sit for 5-10 minutes before opening the lid. 10. Fluff the rice with a fork and serve hot.

Notes

- You can add more or less chili powder depending on your preference for spiciness. - You can substitute the kidney beans with black beans or any other type of beans. - You can add more vegetables such as bell peppers or carrots to make the dish more nutritious.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains: - Calories: 485 - Fat: 22g - Carbohydrates: 44g - Protein: 28g

Recipe Tips

- Make sure to drain the ground beef after browning it to remove excess fat. - You can use beef broth instead of water to add more flavor to the dish. - You can top the dish with shredded cheese or sour cream to add more flavor.