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Ground Beef Rice And Potatoes Recipe

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Ground Beef and Potatoes Skillet NeighborFood
Ground Beef and Potatoes Skillet NeighborFood from neighborfoodblog.com

Description

This ground beef rice and potatoes recipe is a hearty and delicious meal that is perfect for a cozy night in. The combination of seasoned ground beef, fluffy rice, and tender potatoes make for a satisfying and filling dish that is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup rice
  • 4 potatoes, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until fragrant.
  3. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
  4. Stir in the paprika, thyme, salt, and black pepper.
  5. Add the chopped potatoes to the skillet and stir to combine with the beef mixture.
  6. Pour the beef broth into the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the mixture for 20-25 minutes, until the potatoes are tender.
  9. While the beef and potato mixture is cooking, add the rice to a large pot and cover with 2 cups of water.
  10. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
  11. Simmer the rice for 18-20 minutes, until fluffy and cooked through.
  12. Once the beef and potato mixture is done cooking, serve it over a bed of fluffy rice.

Notes

This recipe can be easily customized to suit your tastes. You can add additional vegetables, such as carrots or bell peppers, or adjust the seasonings to your liking.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 450
  • Fat: 20g
  • Carbohydrates: 43g
  • Protein: 25g
  • Sodium: 900mg

Recipe Tips

To save time, you can use instant rice instead of regular rice. Simply follow the package instructions for cooking. You can also make this recipe in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

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