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Greek Chicken And Rice Recipe

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Skillet Greek Chicken & Rice Recipe Chicken recipes, Dinner recipes, Healthy dinner recipes
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Description

This Greek chicken and rice recipe is a delicious one-pan meal that is perfect for a weeknight dinner. It is packed with Mediterranean flavors and is easy to make. The dish features juicy chicken thighs cooked with rice, tomatoes, olives, and feta cheese.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cooking time for this recipe is about 40 minutes.

Ingredients

  • 1 pound chicken thighs, bone-in and skin-on
  • 1 cup long-grain rice
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large oven-safe skillet with lid
  • Knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Tongs

Method

  1. Preheat the oven to 375°F.
  2. Season the chicken thighs with salt, pepper, and dried oregano.
  3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken thighs skin side down and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside on a plate.
  4. Add the chopped onions and garlic to the same skillet and cook until softened, about 3-4 minutes.
  5. Add the rice to the skillet and toast it for 1-2 minutes, stirring constantly.
  6. Add the diced tomatoes, chicken broth, and Kalamata olives to the skillet.
  7. Return the chicken thighs to the skillet, skin side up, and nestle them into the rice mixture.
  8. Cover the skillet and bake in the preheated oven for 25-30 minutes or until the rice is tender and the chicken is cooked through.
  9. Sprinkle the crumbled feta cheese and chopped parsley over the top of the dish.
  10. Serve hot and enjoy!

Notes

  • You can use chicken breasts instead of thighs if you prefer, but the cooking time may vary.
  • If you don't have an oven-safe skillet, you can transfer the mixture to a baking dish before baking.
  • You can add other vegetables to the dish, such as diced bell peppers or zucchini.

Nutrition Info

  • Calories - 480
  • Protein - 32g
  • Fat - 21g
  • Carbohydrates - 41g
  • Fiber - 3g
  • Sugar - 3g
  • Sodium - 1140mg

Recipe Tips

  • Make sure to use an oven-safe skillet that has a lid.
  • Don't skip the toasting step for the rice, it adds additional flavor to the dish.
  • Be careful not to overcook the chicken or it will become dry.
  • Feel free to adjust the seasonings to your liking.

Enjoy this flavorful and easy Greek chicken and rice recipe for a delicious dinner tonight!


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