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Gluten-Free Shortbread Recipe Using Rice Flour

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Gluten Free Shortbread McKenzie's Foods
Gluten Free Shortbread McKenzie's Foods from www.mckenziesfoods.com.au

Description

If you're looking for a delicious gluten-free treat, then this shortbread recipe using rice flour is perfect for you! It's a simple recipe that only requires a few ingredients, and you can easily make it in the comfort of your own home. This recipe is perfect for those who are gluten intolerant or have celiac disease, and it's also great for anyone who wants to try something new.

Prep Time

The preparation time for this recipe is around 10 minutes. It's a quick and easy recipe that doesn't require much time or effort.

Cook Time

The cooking time for this recipe is around 25 minutes. It may take longer depending on your oven, so make sure to keep an eye on it.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of rice flour
  • 1/2 cup of butter (softened)
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract (optional)

Equipment

To make this recipe, you will need the following equipment:
  • Mixing bowl
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper

Method

1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. 3. Add in the rice flour, salt, and vanilla extract (if using) and beat until well combined. 4. The mixture will be crumbly, but don't worry, it's normal. 5. Using your hands, form the dough into a ball. 6. Place the ball of dough onto a sheet of parchment paper and flatten it out using your hands. 7. Use a rolling pin to roll the dough out to about 1/4 inch thickness. 8. Use a cookie cutter or knife to cut the dough into your desired shapes. 9. Place the shortbread on a baking sheet lined with parchment paper. 10. Bake for 20-25 minutes or until the edges are lightly golden brown. 11. Remove from the oven and let it cool on the baking sheet for a few minutes. 12. Transfer the shortbread to a wire rack and let it cool completely. 13. Serve and enjoy!

Notes

- Make sure to use softened butter, not melted butter. Softened butter will help create a better texture for the shortbread. - You can add in other flavors like lemon zest, almond extract or lavender to change up the taste. - The dough may seem crumbly, but don't worry, it will come together when you form it into a ball.

Nutrition Info

This recipe makes about 12 shortbread cookies. The nutrition information is as follows:
  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 70mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 1g

Recipe Tips

- Make sure to use parchment paper to prevent the shortbread from sticking to the baking sheet. - If the dough is too crumbly, add a tablespoon of milk or water to help it come together. - You can store the shortbread in an airtight container for up to a week.

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