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Gluten Free Rice Stuffing Recipe

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Gluten Free Rice Chicken Stuffing Recipe Allrecipes
Gluten Free Rice Chicken Stuffing Recipe Allrecipes from www.allrecipes.com

Description

Looking for a gluten-free stuffing recipe? Look no further than this delicious rice stuffing! This recipe is perfect for anyone who is gluten intolerant or has celiac disease. The rice in this stuffing is the perfect substitute for bread crumbs, and it adds a delicious nutty flavor to the dish. Plus, it's so easy to make!

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of chicken or vegetable broth
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped mushrooms
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried sage
  • Salt and pepper to taste

Equipment

  • A large saucepan
  • A large skillet
  • A wooden spoon or spatula
  • An oven-safe baking dish

Method

  1. Preheat your oven to 350°F.
  2. In a large saucepan, bring the chicken or vegetable broth to a boil.
  3. Add the rice to the boiling broth and stir well. Reduce heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is cooked and the broth has been absorbed.
  4. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
  5. Add the chopped onion, celery, carrots, and mushrooms to the skillet and sauté for about 10 minutes or until the vegetables are tender.
  6. Once the rice is done, add it to the skillet with the sautéed vegetables and stir well to combine.
  7. Add the dried thyme, dried sage, salt, and pepper to the skillet and stir well.
  8. Transfer the rice stuffing to an oven-safe baking dish and bake for 15-20 minutes or until the top is golden brown and crispy.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy!

Notes

For a vegan version of this recipe, you can use vegetable broth instead of chicken broth. You can also add any other vegetables or spices that you like to make this recipe your own.

Nutrition Info

This recipe serves 6 and contains approximately 196 calories per serving.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice. Just add the sautéed vegetables and spices to the pre-cooked rice and bake in the oven as directed. You can also make this recipe ahead of time and reheat it in the oven before serving.

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