The Best Hainanese Chicken Rice Soy Sauce Recipe

July 06, 2023 Post a Comment

Table of Contents [Show]

Hainanese Chicken Rice with 3 Sauces Recipe El Mundo Eats Recipe Hainanese chicken from www.pinterest.com

If you're a fan of Asian cuisine, you've probably tried Hainanese chicken rice before. This dish is a staple in Singaporean and Malaysian food culture, and it's easy to see why. The combination of tender chicken, fragrant rice, and savory soy sauce is irresistible. In this article, we'll show you how to make the best Hainanese chicken rice soy sauce recipe.

Description

Hainanese chicken rice is a dish that originated from Hainan province in southern China. It's a simple yet flavorful dish that has become a popular street food in Singapore and Malaysia. The dish consists of poached chicken, fragrant rice cooked in chicken broth, and a variety of sauces, including soy sauce, chili sauce, and ginger sauce.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

For the chicken:

1 whole chicken (around 1.5 kg)
2 stalks of lemongrass, bruised
2 inches of ginger, peeled and sliced
3 cloves of garlic, peeled and smashed
1 tbsp of salt

For the rice:

2 cups of long-grain rice
2 cups of chicken broth
2 inches of ginger, peeled and sliced
1 tbsp of sesame oil

For the soy sauce:

1/2 cup of light soy sauce
1/4 cup of dark soy sauce
2 tbsp of sugar
2 cloves of garlic, peeled and minced
1-inch piece of ginger, peeled and minced
1 stalk of green onion, chopped

Equipment

A large pot for boiling the chicken
A rice cooker or pot for cooking the rice
A small saucepan for making the soy sauce

Method

Step 1: Cook the chicken

1. Rinse the chicken inside and out with cold water. 2. In a large pot, add enough water to cover the chicken. Add the lemongrass, ginger, garlic, and salt. 3. Bring the water to a boil over high heat. 4. Reduce the heat to low and simmer the chicken for 30 minutes, or until cooked through. 5. Remove the chicken from the pot and let it rest for 10 minutes. 6. Discard the aromatics and reserve the chicken broth for the rice.

Step 2: Cook the rice

1. Rinse the rice with cold water until the water runs clear. 2. In a rice cooker or pot, add the rice and chicken broth. 3. Add the ginger and sesame oil and stir to combine. 4. Cook the rice according to the manufacturer's instructions or until fully cooked.

Step 3: Make the soy sauce

1. In a small saucepan, combine the light and dark soy sauce, sugar, garlic, ginger, and green onion. 2. Cook the sauce over medium heat until the sugar has dissolved and the sauce is heated through.

Step 4: Serve the chicken rice

1. Cut the chicken into serving pieces and arrange them on a platter. 2. Serve the rice alongside the chicken. 3. Drizzle the soy sauce over the chicken and rice.

Notes

For the best results, use high-quality chicken and long-grain rice. You can also add pandan leaves to the rice for extra flavor. If you want to make the dish spicier, you can add chili sauce or sliced chili peppers to the soy sauce.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately 400 calories, 20g of protein, and 10g of fat.

Recipe Tips

To make the chicken more flavorful, you can marinate it in soy sauce and sesame oil before cooking. You can also use the leftover chicken broth to make soup or gravy. If you're short on time, you can use store-bought chicken broth instead of making your own. And finally, don't forget to garnish the dish with chopped cilantro or sliced cucumber for an extra pop of color and flavor.