Instant Pot Chicken and Rice Leelalicious from leelalicious.com
Description
Instapot recipes chicken and rice is a one-pot meal that is easy to make and perfect for those busy weeknights. It is a dish that is loaded with flavor and nutrition, making it a great option for those who want to eat healthy without compromising on taste. This recipe is made using an Instapot, which is an electric pressure cooker that makes cooking quick and easy.
Prep Time
The prep time for this recipe is around 10 minutes. You will need to chop up some vegetables, rinse the rice, and season the chicken before cooking.
Cook Time
The cook time for this recipe is around 20 minutes, with an additional 10 minutes for natural release of pressure.
Ingredient
For this recipe, you will need the following ingredients: - 1 pound chicken breasts, cut into bite-sized pieces - 1 cup long-grain white rice, rinsed - 1 cup chicken broth - 1 cup water - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 teaspoon salt - 1 teaspoon paprika - ½ teaspoon black pepper - 2 tablespoons olive oil
Equipment
- Instapot or electric pressure cooker - Cutting board - Knife - Measuring cups and spoons - Wooden spoon
Method
1. Turn on the Instapot and select the sauté function. Add the olive oil to the pot and let it heat up. 2. Add the chicken to the pot and sauté for 2-3 minutes, until browned. 3. Add the onion, garlic, and bell peppers to the pot and sauté for another 2-3 minutes, until the vegetables are tender. 4. Add the rice to the pot and stir to combine with the chicken and vegetables. 5. Add the chicken broth, water, salt, paprika, and black pepper to the pot and stir to combine. 6. Close the lid of the Instapot and set the pressure release valve to sealing. 7. Select the manual or pressure cook function and set the timer for 10 minutes. 8. Once the time is up, let the pressure release naturally for 10 minutes before opening the lid. 9. Fluff the rice with a fork and serve hot.
Notes
- You can add other vegetables to this recipe, such as carrots, peas, or corn. - You can also use brown rice instead of white rice for a healthier option. - Make sure to rinse the rice before cooking to remove excess starch.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 422 - Fat: 12g - Carbohydrates: 46g - Fiber: 2g - Protein: 32g
Recipe Tips
- To make this recipe even easier, you can use pre-cut vegetables or frozen vegetables instead of fresh. - You can also use chicken thighs instead of chicken breasts for a more flavorful dish. - If you want to add more spice to this dish, you can add some cayenne pepper or chili flakes.
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