Instant Pot Chicken and Rice Casserole (from scratch with alternate easy steps!) Wine & Glue from www.simplejoy.com
Description
This instant pot easy chicken and rice recipe is perfect for a quick and delicious dinner. It's made with simple ingredients that are easy to find and the instant pot makes it super easy to cook. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Prep Time
The prep time for this recipe is minimal. It should take about 10 minutes to prepare all of the ingredients.
Cook Time
The cook time for this recipe is only 20 minutes.
Ingredient
For this recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts - 1 cup uncooked white rice - 1 can cream of chicken soup - 1 cup water - 1 cup frozen mixed vegetables - Salt and pepper to taste
Equipment
- Instant Pot
Method
1. Begin by cutting the chicken breasts into small pieces. Season with salt and pepper, to taste. 2. Add the chicken to the instant pot. 3. Add the uncooked rice, cream of chicken soup, and water to the pot. 4. Stir the ingredients together until well combined. 5. Add the frozen mixed vegetables on top of the mixture. 6. Close the instant pot lid and make sure the pressure valve is set to "sealing." 7. Set the instant pot to "manual" mode and cook on high pressure for 10 minutes. 8. Once the cooking time is complete, let the pressure release naturally for 5 minutes. Then, use the quick release to release any remaining pressure. 9. Open the instant pot and stir the chicken and rice mixture until well combined. 10. Serve hot and enjoy!
Notes
This recipe is perfect for meal prep. You can easily store any leftovers in the refrigerator or freezer for later.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 381 - Fat: 5g - Carbohydrates: 44g - Fiber: 2g - Protein: 37g
Recipe Tips
- Feel free to switch up the vegetables in this recipe to your personal preference. - You can add additional seasoning to the chicken and rice mixture, such as garlic powder or onion powder, to add more flavor.
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