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Instant Pot Creamy Chicken And Rice Soup Recipe

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Creamy Chicken and Wild Rice Soup Slow Cooker or Instant Pot Recipe
Creamy Chicken and Wild Rice Soup Slow Cooker or Instant Pot Recipe from www.wellplated.com

Description

This instant pot creamy chicken and rice soup recipe is a perfect comfort food on a cold winter day. It is a hearty and creamy soup that combines chicken, rice, and vegetables in a flavorful broth. The best part is that it is a one-pot meal that can be made in under 30 minutes.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredient

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 cup of uncooked white rice
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 carrots, peeled and chopped
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Instant Pot
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Set the Instant Pot to sauté mode and add olive oil.
  2. Add onions and garlic and sauté for 2-3 minutes until fragrant.
  3. Add chicken and cook until browned for about 5 minutes.
  4. Stir in celery, carrots, thyme, salt, and pepper and sauté for another 2-3 minutes.
  5. Stir in chicken broth and rice.
  6. Close the lid of the Instant Pot and set it to manual mode for 8 minutes.
  7. Once the time is up, release the pressure manually.
  8. Open the lid and set the Instant Pot to sauté mode again.
  9. Stir in heavy cream and cook for 2-3 minutes until heated through.
  10. Adjust salt and pepper according to taste.
  11. Serve hot with some fresh bread or crackers.

Notes

To make the soup thicker, you can add more rice. You can also use chicken thighs instead of chicken breasts for a richer flavor. To make the soup healthier, use low-fat milk instead of heavy cream.

Nutrition Info

  • Calories: 550
  • Fat: 35g
  • Saturated Fat: 18g
  • Cholesterol: 175mg
  • Sodium: 900mg
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 33g

Recipe Tips

  • Make sure to brown the chicken before adding the vegetables to seal in the juices.
  • Don't overcook the rice or it will become mushy.
  • If the soup is too thick, you can add some more chicken broth or milk to thin it out.
  • If you like your soup spicy, you can add some red pepper flakes or hot sauce.
  • The soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Enjoy this delicious and easy instant pot creamy chicken and rice soup recipe for a quick and satisfying meal.


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