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How To Make Delicious Curry Rice Recipe

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Curried Rice Recipe How to Make Curried Rice The Spice House
Curried Rice Recipe How to Make Curried Rice The Spice House from www.thespicehouse.com

Description

Curry rice is a popular dish that originated in Japan but has gained popularity worldwide. It's a dish that combines the flavors of Japanese curry with steamed rice. The dish is simple to make and can be customized to your taste.

Prep Time

The preparation time for curry rice is approximately 15 minutes.

Cook Time

The cook time for curry rice is approximately 45 minutes.

Ingredients

  • 1 pound of boneless chicken, cut into small pieces
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 tablespoon of garam masala
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 3 cups of water
  • 2 cups of rice

Equipment

  • A large pot with a lid
  • A frying pan
  • A rice cooker

Method

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the chicken pieces to the frying pan and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the frying pan and set aside.
  4. Add the chopped onion and minced garlic to the frying pan and cook until the onion is translucent, about 5 minutes.
  5. Add the curry powder, garam masala, cumin, salt, and black pepper to the frying pan and cook for 1 minute, stirring constantly.
  6. Add the chicken back to the frying pan and stir to coat with the spice mixture.
  7. Add the water to the frying pan and bring to a boil.
  8. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  9. While the curry is simmering, rinse the rice thoroughly and add it to the rice cooker with 4 cups of water.
  10. Cook the rice according to the rice cooker instructions.
  11. When the curry is finished simmering, serve it over the steamed rice.

Notes

  • You can substitute the chicken with beef, pork, or tofu.
  • You can adjust the spiciness of the curry by adding more or less curry powder.
  • You can add vegetables to the curry, such as carrots, potatoes, and peas.

Nutrition Info

  • Calories: 540
  • Protein: 25g
  • Carbohydrates: 70g
  • Fat: 17g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 710mg
  • Potassium: 570mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 4%
  • Vitamin C: 6%
  • Calcium: 4%
  • Iron: 20%

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a rice cooker to ensure perfectly steamed rice every time.
  • Adjust the spice level to your liking by adding more or less curry powder.
  • Experiment with different vegetables to add to the curry for added nutrition.

Now that you know how to make delicious curry rice, why not give it a try? It's a hearty and satisfying meal that's perfect for any occasion. With a little bit of preparation and some simple ingredients, you can have a delicious meal that's sure to impress.


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