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Homemade Turkey And Rice Soup Recipe

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Leftover Thanksgiving Turkey Rice Soup Recipe Valya's Taste of Home Turkey soup recipe
Leftover Thanksgiving Turkey Rice Soup Recipe Valya's Taste of Home Turkey soup recipe from www.pinterest.com

Description

Homemade Turkey and Rice Soup is a hearty and comforting soup that is perfect for a cold winter day. This soup is made with leftover turkey, vegetables, and rice, making it a great way to use up Thanksgiving leftovers. The soup is easy to make and can be customized to your liking by adding different vegetables or spices. It is also a great way to get a healthy dose of vegetables and protein in one meal.

Prep Time

The prep time for this soup is approximately 20 minutes. This includes chopping the vegetables and shredding the turkey.

Cook Time

The cook time for this soup is approximately 45 minutes. This includes cooking the vegetables, rice, and turkey in the broth.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 8 cups turkey or chicken broth
  • 2 cups shredded cooked turkey
  • 1 cup white rice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, carrots, and celery and cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the garlic and cook for an additional minute.
  4. Add the turkey or chicken broth, shredded turkey, rice, thyme, salt, and pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the rice is tender.
  6. Taste the soup and adjust the seasoning as necessary.
  7. Serve hot and enjoy!

Notes

  • This soup is a great way to use up leftover Thanksgiving turkey.
  • You can customize this soup by adding different vegetables or spices.
  • If you don't have leftover turkey, you can use cooked chicken instead.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 25mg
  • Sodium: 600mg
  • Total carbohydrates: 23g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 13g

Recipe Tips

  • Make sure to chop the vegetables into small, bite-sized pieces so they cook evenly.
  • You can use brown rice instead of white rice for a healthier option.
  • If the soup is too thick, you can add more broth or water to thin it out.
  • If you want a creamier soup, you can add a splash of heavy cream or half-and-half.
  • This soup pairs well with crusty bread or crackers.

Enjoy this Homemade Turkey and Rice Soup recipe on a cold winter day for a comforting and delicious meal. It is easy to make, customizable, and a great way to use up Thanksgiving leftovers. With its healthy dose of vegetables and protein, it is a nutritious meal that will leave you feeling satisfied and warm.


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