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Homemade Rice Pasta Recipe

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Homemade Pasta Recipe Taste of Home
Homemade Pasta Recipe Taste of Home from www.tasteofhome.com

Description

Looking for a gluten-free alternative to traditional wheat-based pasta? Look no further than this homemade rice pasta recipe! Made with just a few simple ingredients, this pasta is easy to prepare and has a deliciously chewy texture that pairs well with a variety of sauces and toppings.

Prep Time

Preparation for this homemade rice pasta recipe takes approximately 30 minutes, plus an additional hour for resting the dough.

Cook Time

Cooking time for the pasta is about 5-7 minutes, depending on the thickness of the noodles.

Ingredients

  • 1 1/2 cups rice flour
  • 1/2 cup tapioca starch
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon olive oil
  • Water, as needed

Equipment

  • Large mixing bowl
  • Rolling pin or pasta maker
  • Large pot for boiling pasta
  • Slotted spoon

Method

1. In a large mixing bowl, combine the rice flour, tapioca starch, and salt. 2. Make a well in the center of the dry ingredients and add the eggs and olive oil. 3. Using a fork, gradually incorporate the dry ingredients into the egg mixture until a dough forms. If the dough is too dry, add water one tablespoon at a time until it comes together. 4. Knead the dough for several minutes until it becomes smooth and elastic. 5. Cover the dough with a damp towel and let it rest for at least an hour. 6. After the dough has rested, divide it into four equal portions. 7. Using a rolling pin or pasta maker, roll out each portion of dough into thin sheets. 8. Cut the sheets into the desired shape and size of pasta. 9. Bring a large pot of salted water to a boil and add the pasta. 10. Cook the pasta for 5-7 minutes or until it is al dente. 11. Remove the pasta from the pot using a slotted spoon and serve with your favorite sauce and toppings.

Notes

Be sure to keep the dough covered with a damp towel while it rests to prevent it from drying out.

Nutrition Info

This homemade rice pasta recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 8g
  • Carbohydrates: 59g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 300mg

Recipe Tips

For best results, use a pasta maker to roll out the dough for an even thickness. If you don't have a pasta maker, a rolling pin will work just fine, but be sure to roll the dough out as thin as possible. To prevent the pasta from sticking together, be sure to toss it with a little bit of olive oil or your preferred sauce immediately after cooking.

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