Skip to content Skip to sidebar Skip to footer
Home / chicken / homemade / recipe / rice / soup / wild

Homemade Chicken Wild Rice Soup Recipe

Post a Comment
Table of Contents [Show]

[Homemade] Autumn wild rice soup with chicken and bacon food
[Homemade] Autumn wild rice soup with chicken and bacon food from www.reddit.com

Description

If you're looking for a hearty and comforting soup to warm up your soul, then you can't go wrong with a bowl of homemade chicken wild rice soup. This recipe is perfect for those chilly nights when you want something cozy and satisfying to eat. It's loaded with tender chunks of chicken, nutty wild rice, and a creamy broth that will leave you feeling full and content.

Prep Time

This recipe takes about 20 minutes of prep time.

Cook Time

The soup needs to simmer for about 45 minutes to an hour.

Ingredient

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked wild rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, and sauté for a few minutes until they're soft and fragrant.
  3. Add the chicken broth, bay leaf, thyme, and wild rice to the pot.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes.
  5. Add the chicken breasts to the pot and let them cook for 20-25 minutes until they're cooked through.
  6. Remove the chicken from the pot and shred it with a fork.
  7. Add the heavy cream to the pot and stir well.
  8. Return the shredded chicken to the pot and let the soup simmer for another 10-15 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days. If you're planning to freeze it, be sure to do so before adding the cream. You can add the cream after thawing and reheating the soup.

Nutrition Info

This recipe serves about 6 people. Each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1000mg

Recipe Tips

  • You can use a combination of chicken breasts and thighs for this recipe if you prefer.
  • If you don't have wild rice, you can use a combination of white and brown rice instead.
  • If you like your soup to be thicker, you can add a few tablespoons of flour to the pot before adding the chicken broth.
  • If you're short on time, you can use pre-cooked chicken instead of cooking it in the soup.
  • Add some chopped vegetables like carrots or celery to the soup for some extra flavor and nutrition.

Now that you have a delicious recipe for homemade chicken wild rice soup, you can enjoy a warm and comforting meal any time you want. Whether you're serving it to your family on a chilly evening or bringing it to a potluck, this soup is sure to be a hit!


Post a Comment for "Homemade Chicken Wild Rice Soup Recipe"