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Hoisin Sauce Fried Rice Recipes

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Fried Rice with Hoisin Sauce Recipes Lee Kum Kee Home USA
Fried Rice with Hoisin Sauce Recipes Lee Kum Kee Home USA from usa.lkk.com

Description

Hoisin sauce fried rice is a delicious and easy-to-make dish that combines the flavors of hoisin sauce, soy sauce, and sesame oil with fried rice. This dish is perfect for a quick lunch or dinner and can be made with leftover rice and vegetables. Hoisin sauce is a thick, savory sauce that is commonly used in Chinese cuisine as a marinade or dipping sauce. It has a slightly sweet and salty flavor that pairs well with rice and vegetables.

Prep Time

The prep time for hoisin sauce fried rice is around 10-15 minutes. It includes chopping vegetables, cooking rice, and mixing the sauce.

Cook Time

The cook time for hoisin sauce fried rice is around 10-15 minutes. It includes frying the rice and vegetables and mixing in the sauce.

Ingredients

The ingredients needed for hoisin sauce fried rice are:
  • 2 cups cooked rice
  • 1 cup chopped vegetables (carrots, peas, corn, bell peppers)
  • 2 tablespoons oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

Equipment

The equipment needed for hoisin sauce fried rice are:
  • Wok or large frying pan
  • Spatula or wooden spoon
  • Bowl for mixing the sauce
  • Knife and cutting board for chopping vegetables

Method

The method for hoisin sauce fried rice is as follows:
  1. Heat oil in a wok or large frying pan over medium-high heat.
  2. Add chopped vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.
  3. Add cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through and starting to crisp up.
  4. In a bowl, mix together hoisin sauce, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper.
  5. Pour the sauce over the rice mixture and stir-fry for another 2-3 minutes until everything is well combined and heated through.
  6. Remove from heat and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • If you don't have cooked rice, you can cook fresh rice and let it cool before adding it to the pan.
  • You can add protein to this dish by adding cooked chicken, shrimp, or tofu.
  • If you want to make this dish spicier, you can add chopped chili peppers or red pepper flakes.

Nutrition Info

The nutrition information for hoisin sauce fried rice is as follows:
  • Serving size: 1 cup
  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 50%
  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 6%

Recipe Tips

  • Make sure to use leftover rice for this recipe as freshly cooked rice can be too moist and sticky.
  • Chop the vegetables into small, bite-sized pieces so that they cook evenly with the rice.
  • Stir-fry the rice and vegetables over high heat to get a nice, crispy texture.
  • Adjust the seasoning to your taste by adding more or less soy sauce, hoisin sauce, or spices.
  • Serve with a side of steamed vegetables or a salad for a complete meal.

Enjoy your delicious and easy-to-make hoisin sauce fried rice!


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