Skip to content Skip to sidebar Skip to footer
Home / cake / hawaiian / recipe / rice

Hawaiian Rice Cake Recipe

Post a Comment
Table of Contents [Show]

Hawaiian Coconut Pineapple Cake Recipe for Solar Cooking
Hawaiian Coconut Pineapple Cake Recipe for Solar Cooking from www.sunshineonmyshoulder.com

Description

Hawaiian rice cake is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular dessert in Hawaii, made with glutinous rice flour, coconut milk, and sugar. The cake has a soft and chewy texture with a sweet and nutty flavor.

Prep Time

It takes approximately 10 minutes to prepare the ingredients for the Hawaiian rice cake.

Cook Time

Cooking time is around 45 minutes.

Ingredients

  • 2 cups of glutinous rice flour
  • 1 cup of coconut milk
  • 1 cup of water
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 cup of shredded coconut (optional)

Equipment

  • A mixing bowl
  • A whisk
  • A steamer
  • A cake pan
  • Parchment paper

Method

  1. In a mixing bowl, combine the glutinous rice flour, sugar, salt, and shredded coconut (if using).
  2. Add the coconut milk, water, and vanilla extract to the dry ingredients and whisk until well combined.
  3. Line the cake pan with parchment paper and pour the mixture into the pan.
  4. Steam the cake for 45 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the steamer and let it cool for a few minutes.
  6. Run a knife around the edges of the cake to loosen it from the pan and then invert it onto a plate.
  7. Let the cake cool completely before slicing and serving.

Notes

  • You can add different flavors to the cake such as pandan, ube, or mango.
  • You can also add food coloring to the cake to make it more vibrant.
  • Make sure to use glutinous rice flour, which is also known as sweet rice flour or sticky rice flour.
  • If you don't have a steamer, you can use a large pot with a strainer or colander placed over the water.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g

Recipe Tips

  • Make sure to whisk the ingredients well to avoid lumps in the batter.
  • You can use a round or square cake pan for this recipe.
  • If you want a thicker cake, use a smaller cake pan.
  • Store the cake in an airtight container in the refrigerator for up to 3 days.
  • You can serve the cake with fresh fruit or whipped cream for a delicious dessert.

Enjoy this delicious and easy-to-make Hawaiian rice cake with your family and friends!


Post a Comment for "Hawaiian Rice Cake Recipe"