Ham Rice Casserole Recipes
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Description
Ham rice casserole is a classic comfort food that is perfect for any occasion. This dish is a delicious combination of ham, rice, vegetables, and cheese, all baked together in a creamy sauce. It is a simple and easy-to-make recipe that will satisfy your hunger and cravings.Prep Time
The prep time for this recipe is about 20 minutes.Cook Time
The cook time for this recipe is about 40 minutes.Ingredients
For this recipe, you will need the following ingredients:- 1 cup of uncooked white rice
- 2 cups of water
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 cup of diced ham
- 1 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red bell pepper
- 2 tablespoons of butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Equipment
For this recipe, you will need the following equipment:- 9x13 inch baking dish
- Large mixing bowl
- Medium saucepan
- Measuring cups and spoons
- Cutting board
- Sharp knife
Method
1. Preheat your oven to 350°F. 2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat and simmer for 18-20 minutes or until the rice is tender. 3. In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, milk, butter, garlic powder, salt, and pepper. Mix well. 4. Add the cooked rice, ham, peas, onion, green bell pepper, red bell pepper, and half of the shredded cheese to the mixing bowl. Stir until everything is well combined. 5. Pour the mixture into a 9x13 inch baking dish. 6. Sprinkle the remaining shredded cheese on top of the mixture. 7. Bake for 35-40 minutes or until the casserole is hot and bubbly. 8. Let the casserole cool for a few minutes before serving.Notes
This recipe is very versatile and can be customized to your liking. You can add or remove any vegetables or seasonings that you prefer. You can also use leftover ham or chicken in this recipe.Nutrition Info
This recipe makes 8 servings. Each serving contains:- Calories: 350
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 56mg
- Sodium: 1009mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 17g
Recipe Tips
- Make sure to rinse the rice before cooking to remove excess starch.
- If you don't have cream of chicken or cream of mushroom soup, you can use any cream soup that you have on hand.
- You can use fresh or frozen vegetables in this recipe.
- You can also add some breadcrumbs on top of the cheese for a crispy topping.
- This casserole can be stored in the refrigerator for up to 3 days.
Enjoy this delicious and comforting ham rice casserole recipe with your family and friends. It's a crowd-pleaser that everyone will love!
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