Hainanese Chicken Rice Sauce Recipe
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Description
Hainanese chicken rice is a popular dish in Southeast Asia, particularly in Singapore, Malaysia, and Thailand. It is a simple yet flavorful dish that consists of poached chicken served with fragrant rice cooked in chicken broth and a dipping sauce. The sauce is an essential component of the dish and adds a tangy, savory flavor to the chicken and rice.Prep Time
10 minutesCook Time
10 minutesIngredients
- 3 cloves garlic, minced
- 1-inch piece ginger, peeled and minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup chicken broth
Equipment
- Small saucepan
- Whisk
Method
- Heat the vegetable oil in a small saucepan over medium heat.
- Add the minced garlic and ginger and cook for 1-2 minutes until fragrant.
- Whisk in the soy sauce, lime juice, sugar, salt, and white pepper until well combined.
- Stir in the chicken broth and bring the sauce to a simmer.
- Simmer for 5-7 minutes until the sauce has thickened slightly.
- Remove the saucepan from heat and let it cool for a few minutes.
- Transfer the sauce to a serving bowl and serve alongside the poached chicken and rice.
Notes
This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. It is best served at room temperature.Nutrition Info
- Calories: 57
- Fat: 4g
- Sodium: 556mg
- Carbohydrates: 6g
- Sugar: 4g
- Protein: 1g
Recipe Tips
- For a spicier sauce, add a finely chopped red chili pepper or a dash of hot sauce.
- Use fresh ginger and garlic for the best flavor.
- Make sure to simmer the sauce until it has thickened slightly so it will coat the chicken and rice well.
- If you prefer a sweeter sauce, add an extra tablespoon of sugar.
- You can use either light or dark soy sauce in this recipe, depending on your preference.
Enjoy this delicious Hainanese chicken rice sauce with your poached chicken and rice for a flavorful and satisfying meal!
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