Hainanese Chicken Drumstick Rice Recipe

July 05, 2023 Post a Comment

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Authentic Hainanese Chicken Rice อาหาร, การเตรียมอาหาร from www.pinterest.com

Description

Hainanese Chicken Drumstick Rice is a popular dish in Singapore, Malaysia, and Thailand. It is a simple yet delicious dish that consists of steamed chicken drumsticks served with fragrant rice cooked in chicken broth and a variety of sauces. The dish is comforting, flavourful, and is perfect for any occasion.

Prep Time

Preparation for this dish takes approximately 20 minutes.

Cook Time

Cooking time for this dish takes approximately 50 minutes.

Ingredients

For the chicken drumsticks:

4 chicken drumsticks
1 thumb-sized ginger, julienned
2 stalks of scallions, cut into 2-inch length
1 tablespoon of salt
Water, enough to cover the chicken drumsticks

For the rice:

2 cups of Jasmine rice
2 cups of chicken broth
2 cloves of garlic, minced
1 thumb-sized ginger, julienned
1 tablespoon of vegetable oil
1 teaspoon of salt

For the sauces:

1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 tablespoon of oyster sauce

Equipment

A large pot with a lid
A rice cooker
A mixing bowl
A serving dish

Method

1. Clean the chicken drumsticks and remove any excess fat. 2. In a large pot, add enough water to cover the chicken drumsticks. 3. Add the ginger, scallions, and salt to the pot. 4. Bring the pot to a boil and reduce to low heat. 5. Simmer the chicken drumsticks for 30 minutes or until fully cooked. 6. Remove the chicken drumsticks from the pot and set aside. 7. Strain the chicken broth and measure 2 cups of the broth. 8. Wash the rice and drain. 9. In a rice cooker, add the rice, chicken broth, garlic, ginger, vegetable oil, and salt. 10. Cook the rice according to the rice cooker's instructions. 11. In a mixing bowl, combine the ginger paste, garlic paste, soy sauce, sesame oil, and oyster sauce. 12. Serve the cooked chicken drumsticks on a bed of rice and drizzle the sauce on top.

Notes

For added flavour, you can add pandan leaves to the rice cooker while cooking the rice.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:

Calories: 423
Protein: 26g
Fat: 9g
Carbohydrates: 60g
Fiber: 1g
Sodium: 1992mg

Recipe Tips

1. To make the chicken skin crispy, you can broil the chicken drumsticks in the oven for 5 minutes after simmering. 2. You can use the leftover chicken broth to make soup or use it to cook other dishes. 3. To save time, you can use store-bought ginger and garlic paste instead of making your own.