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Ground Beef Rice And Soy Sauce Recipe

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brown rice ground beef
brown rice ground beef from recipeler.com

Description

Are you looking for a simple yet satisfying meal that you can make in no time? Look no further than this ground beef rice and soy sauce recipe. It's a quick and easy recipe that is perfect for busy weeknights, and it's also a great way to use up any leftover rice you may have in the fridge. This dish is a tasty combination of savory ground beef, fluffy rice, and flavorful soy sauce.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 pound ground beef
  • 3 cups cooked rice
  • 1/4 cup soy sauce
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped green onions (optional for garnish)

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Cooking pot for rice
  • Knife and cutting board

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the ground beef to the skillet, and cook until browned and no longer pink.
  4. Stir in the soy sauce and ground black pepper, and cook for another 2-3 minutes.
  5. Add the cooked rice to the skillet, and stir until the rice is heated through and coated in the soy sauce mixture.
  6. Garnish with chopped green onions, if desired.
  7. Serve hot and enjoy!

Notes

This recipe is very versatile, and you can easily adjust the ingredients to suit your tastes. If you like your food spicy, you can add some red pepper flakes or hot sauce to the soy sauce mixture. You can also add some vegetables to the recipe, such as diced carrots or bell peppers, to make it even more nutritious.

Nutrition Info

  • Calories: 428
  • Protein: 26g
  • Carbohydrates: 31g
  • Fat: 21g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 987mg

Recipe Tips

  • Make sure to use cooked rice that has been chilled in the fridge for at least a few hours. This will prevent the rice from getting mushy when you stir it into the skillet.
  • Be sure to use low-sodium soy sauce if you are watching your salt intake.
  • If you want to make this recipe even easier, you can use pre-cooked ground beef or leftover beef from a previous meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Overall, this ground beef rice and soy sauce recipe is a simple and delicious meal that is perfect for busy weeknights. It's easy to make, and the combination of savory ground beef and flavorful soy sauce is sure to satisfy your taste buds. Give this recipe a try and enjoy a tasty dinner in no time!


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