My Grandma's Rice Pudding Recipe Simply Scratch from www.simplyscratch.com
Description
Grandma's Rice Pudding Recipe is a traditional creamy and delicious dessert that will remind you of your childhood. This recipe is easy to make and requires only a few ingredients. It is perfect for any occasion and can be served warm or cold. It is a comfort food that will make you feel good.
Prep Time
The preparation time for Grandma's Rice Pudding Recipe is approximately 10 minutes. You will need to gather all the ingredients and equipment before starting.
Cook Time
The cook time for Grandma's Rice Pudding Recipe is approximately 50 minutes. The rice needs to be cooked until it is tender, and the pudding needs to be thick and creamy.
Ingredients
The ingredients for Grandma's Rice Pudding Recipe are simple and easy to find. You will need: - 1 cup of white rice - 2 cups of water - 4 cups of milk - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 2 tablespoons of butter - 1/2 teaspoon of cinnamon (optional)
Equipment
You will need a medium-sized saucepan, a wooden spoon, measuring cups and spoons, and a serving dish for the pudding.
Method
1. Rinse the rice in cold water and drain it. 2. In a medium-sized saucepan, bring the rice and water to a boil over medium-high heat. 3. Reduce the heat to low, cover the pan, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. 4. Add the milk, sugar, vanilla extract, and salt to the pan, and stir well. 5. Cook over low heat, stirring frequently, until the pudding thickens, and the rice is soft and creamy. This will take approximately 30-35 minutes. 6. Remove the pan from the heat and stir in the butter. 7. Pour the pudding into a serving dish and sprinkle with cinnamon if desired. 8. Serve the pudding warm or cold.
Notes
- You can use any type of rice for this recipe, but long-grain white rice is the best. - Stir the pudding frequently to prevent it from sticking to the bottom of the pan. - If the pudding is too thick, you can add more milk to thin it out. - You can add raisins or other dried fruits to the pudding for extra flavor.
Nutrition Info
The nutrition information for Grandma's Rice Pudding Recipe is as follows: - Calories: 300 - Total Fat: 8g - Saturated Fat: 5g - Cholesterol: 25mg - Sodium: 220mg - Total Carbohydrates: 50g - Dietary Fiber: 0g - Sugars: 25g - Protein: 8g
Recipe Tips
- You can double the recipe if you need to serve more people. - Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days. - You can reheat the pudding in the microwave or on the stovetop. Add a little milk if it's too thick. - Serve the pudding with whipped cream, fresh fruit, or caramel sauce for an extra treat.
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