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Gluten-Free Pastry Recipe With Rice Flour

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Easy GlutenFree Puff Pastry Recipe GlutenFree Palate
Easy GlutenFree Puff Pastry Recipe GlutenFree Palate from www.glutenfreepalate.com

Description

This gluten-free pastry recipe with rice flour is perfect for anyone who wants to enjoy a delicious pastry without the gluten. Rice flour is the perfect substitute for wheat flour, as it gives the pastry a light and crispy texture. This recipe is easy to make and is perfect for those who are following a gluten-free diet.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes preparing the ingredients and mixing the pastry dough.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes rolling out the pastry dough and baking it in the oven.

Ingredients

  • 1 and 1/2 cups rice flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup cold water
  • 1/4 teaspoon salt
  • 1 teaspoon sugar

Equipment

  • Bowl
  • Parchment paper
  • Baking tray
  • Rolling pin
  • Measuring cups and spoons

Method

  1. In a bowl, mix together the rice flour, salt, and sugar.
  2. Add the chilled and cubed butter to the bowl and mix until the mixture resembles coarse breadcrumbs.
  3. Add the cold water to the bowl and mix until a dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Preheat the oven to 350°F.
  6. Line a baking tray with parchment paper.
  7. Remove the dough from the refrigerator and place it on a floured surface.
  8. Roll out the dough to your desired thickness.
  9. Use a cookie cutter or a glass to cut out the pastry shapes.
  10. Place the pastry shapes on the prepared baking tray.
  11. Bake in the preheated oven for 20 minutes or until the pastry is lightly golden.
  12. Remove from the oven and allow to cool before serving.

Notes

  • Make sure your butter is chilled before adding it to the flour mixture.
  • If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
  • You can use any shape cookie cutter for this recipe.

Nutrition Info

  • Serving Size: 1 pastry
  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 1g

Recipe Tips

  • Make sure your oven is preheated before baking the pastry.
  • Don't overmix the dough, as this can make the pastry tough.
  • Use a light hand when rolling out the dough, as this can also make the pastry tough.

Enjoy your delicious gluten-free pastry made with rice flour!


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