Delicious Instapot Brown Rice Recipe

July 26, 2023 Post a Comment

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Perfect Instant Pot Brown Rice Jessica Gavin from www.jessicagavin.com

Description

Are you tired of making brown rice on the stove and having to constantly monitor it? Look no further than the Instapot brown rice recipe! This recipe is quick, easy, and requires minimal effort.

Prep Time

The prep time for this recipe is minimal, as all you need to do is measure out your ingredients. It should take no more than 5-10 minutes.

Cook Time

The cook time for this recipe is approximately 22 minutes, with an additional 10 minutes for natural release.

Ingredients

1 cup brown rice
1.5 cups water
1 tablespoon olive oil
1 teaspoon salt

Equipment

Instapot
Measuring cup
Measuring spoons
Spatula

Method

Measure out 1 cup of brown rice and rinse it in cold water until the water runs clear.
Add the rinsed rice, 1.5 cups of water, 1 tablespoon of olive oil, and 1 teaspoon of salt to the Instapot.
Secure the lid and set the valve to sealing.
Select the "Manual" or "Pressure Cook" button and set the timer for 22 minutes on high pressure.
Once the timer goes off, allow for a natural release for 10 minutes before releasing any remaining pressure.
Fluff the rice with a spatula and serve!

Notes

Be sure to rinse the brown rice before cooking to remove any excess starch. Additionally, if you prefer your rice to be slightly firmer or softer, adjust the cook time accordingly.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 216
Carbohydrates: 39g
Protein: 4g
Fat: 4g
Sodium: 582mg
Potassium: 83mg
Fiber: 2g

Recipe Tips

For added flavor, consider using chicken or vegetable broth instead of water. You can also add in herbs or spices for additional seasoning. Lastly, if you have leftovers, store them in an airtight container in the fridge for up to 5 days.