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Delicious Gluten-Free Rice Pudding Recipe

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RICE PUDDING GLUTEN FREE Traditional recipe, easy to do. by Libellule. A Thermomix ® recipe
RICE PUDDING GLUTEN FREE Traditional recipe, easy to do. by Libellule. A Thermomix ® recipe from www.recipecommunity.com.au

Description

Rice pudding is a classic dessert that is loved by many. It is a creamy, sweet, and delicious dessert that is perfect for any occasion. This gluten-free rice pudding recipe is a healthier version of the classic recipe that everyone will love. It is made with simple and wholesome ingredients that are easy to find and prepare. The recipe is also easy to follow and can be made in just a few easy steps.

Prep Time

The prep time for this gluten-free rice pudding recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 35-40 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of almond milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of cinnamon

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. Rinse the rice in cold water and drain.
  2. In a large saucepan, combine the rice, almond milk, sugar, salt, and cinnamon. Stir to combine.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low and simmer for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Transfer the rice pudding to a bowl and let it cool for a few minutes.
  7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  8. When ready to serve, stir the rice pudding and divide it among serving bowls.
  9. Sprinkle some cinnamon on top of each serving if desired.
  10. Enjoy your delicious gluten-free rice pudding!

Notes

  • You can use any type of milk that you prefer in this recipe, but almond milk adds a nutty flavor that complements the rice pudding well.
  • If the rice pudding is too thick, you can add more milk to thin it out. If it is too thin, you can simmer it for a few more minutes to thicken it up.
  • You can also add raisins or other dried fruit to the rice pudding for added sweetness and texture.

Nutrition Info

  • Calories: 180
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 15g
  • Sodium: 175mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice pudding occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • Let the rice pudding cool for a few minutes before covering it with plastic wrap to prevent condensation from forming.
  • Refrigerate the rice pudding for at least 2 hours to allow it to set and thicken up.
  • Serve the rice pudding cold and sprinkle some cinnamon on top for added flavor.

This gluten-free rice pudding recipe is a delicious and healthy dessert that everyone will love. It is easy to prepare, and you can customize it with your favorite toppings or add-ins. Whether you are looking for a quick and easy dessert or a healthy snack, this rice pudding recipe is the perfect choice.


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