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Instant Rice Pudding Recipe Easy

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Joyful Baker Simple Stovetop Rice Pudding
Joyful Baker Simple Stovetop Rice Pudding from joyfulbaker.blogspot.com

Description

Rice pudding is a classic dessert that has been enjoyed for many years. It is a creamy, comforting dessert that is perfect for any occasion. This instant rice pudding recipe is easy to make and requires only a few ingredients. It is a quick and easy dessert that is perfect for those who are short on time.

Prep Time

The prep time for this instant rice pudding recipe is about 5 minutes.

Cook Time

The cook time for this instant rice pudding recipe is about 20 minutes.

Ingredients

  • 1 cup instant white rice
  • 2 cups milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Equipment

  • Saucepan
  • Measuring cups and spoons
  • Spoon

Method

  1. In a saucepan, combine the rice and milk.
  2. Add the sugar, vanilla extract, ground cinnamon, and salt.
  3. Stir to combine.
  4. Bring the mixture to a boil over medium heat, stirring frequently.
  5. Reduce the heat to low and simmer for about 15-20 minutes or until the rice is tender and the mixture is thick and creamy.
  6. Remove from heat and let cool for a few minutes.
  7. Divide the pudding into serving dishes.
  8. Chill in the refrigerator for at least 30 minutes.
  9. Serve chilled, garnished with additional cinnamon if desired.

Notes

  • If you want a creamier pudding, you can add more milk to the mixture.
  • You can also add raisins, chopped nuts, or other toppings to the pudding.
  • If you prefer a sweeter pudding, you can add more sugar to taste.

Nutrition Info

Each serving of this instant rice pudding recipe contains:

  • Calories: 205
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 41g
  • Fiber: 0g
  • Sugar: 20g
  • Sodium: 91mg

Recipe Tips

  • Be sure to stir the pudding frequently to prevent it from sticking to the bottom of the pan.
  • If you want a thicker pudding, you can add more rice to the mixture.
  • If you want a thinner pudding, you can add more milk to the mixture.
  • You can also use brown rice instead of white rice for a healthier option.
  • This pudding can be stored in the refrigerator for up to 3 days.

Now that you know how to make this easy instant rice pudding recipe, you can enjoy a delicious dessert in no time. This creamy and comforting pudding is perfect for any occasion, and it is sure to satisfy your sweet tooth. Try it out today!


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