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Instant Pot Recipes Creamy Chicken And Rice

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Instant Pot Chicken and Rice • Salt & Lavender
Instant Pot Chicken and Rice • Salt & Lavender from www.saltandlavender.com

Description

Creamy chicken and rice is a classic comfort food dish that is perfect for any day of the week. This Instant Pot recipe is quick and easy to make, and it is packed with flavor. The creamy sauce is made with chicken broth, heavy cream, and Parmesan cheese, which gives it a rich and savory taste. The chicken is cooked perfectly in the Instant Pot, and the rice is fluffy and tender.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the Instant Pot and select the sauté function. Add the olive oil and let it heat up for a minute.
  2. Add the onion and garlic to the Instant Pot and sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the chicken to the Instant Pot and sauté for 5-6 minutes, or until it is browned on all sides.
  4. Add the thyme, basil, salt, and black pepper to the Instant Pot and stir to combine.
  5. Add the rice and chicken broth to the Instant Pot and stir to combine.
  6. Close the Instant Pot lid and set the valve to the sealing position.
  7. Select the manual setting and set the time for 10 minutes.
  8. Once the cook time is complete, let the pressure release naturally for 10 minutes.
  9. Manually release any remaining pressure and carefully remove the lid.
  10. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is creamy.
  11. Garnish with chopped fresh parsley and serve.

Notes

  • If you want to add some vegetables to this recipe, you can add frozen peas or chopped carrots when you add the rice and chicken broth to the Instant Pot.
  • If you like a spicier dish, you can add some red pepper flakes or cayenne pepper to the recipe.
  • If you don't have Parmesan cheese, you can use any other type of grated cheese, such as cheddar or mozzarella.

Nutrition Info

  • Servings: 6
  • Calories: 450
  • Carbohydrates: 39g
  • Protein: 27g
  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 122mg
  • Sodium: 794mg
  • Potassium: 434mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 649IU
  • Vitamin C: 5mg
  • Calcium: 206mg
  • Iron: 2mg

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly in the Instant Pot.
  • Use long-grain white rice for the best results in this recipe.
  • Make sure to stir in the heavy cream and Parmesan cheese after the rice and chicken are cooked to ensure that the sauce is creamy and smooth.
  • Garnish with chopped fresh parsley for a pop of color and flavor.

With this Instant Pot recipe, you can have a delicious and comforting meal on the table in no time. The creamy sauce, tender chicken, and fluffy rice make this dish a family favorite. Give it a try and see for yourself how easy and delicious it is!


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