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Instant Pot Recipes: Chicken Wild Rice Soup

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Creamy Chicken and Wild Rice Soup Slow Cooker or Instant Pot Recipe
Creamy Chicken and Wild Rice Soup Slow Cooker or Instant Pot Recipe from www.wellplated.com

Description

This Instant Pot recipe for chicken wild rice soup is a delicious and hearty dish that can be made quickly and easily. The soup is full of flavor and perfect for a cold winter day. The combination of tender chicken, wild rice, and vegetables makes for a satisfying meal that can be enjoyed any time of the year.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup wild rice
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 3 cloves of garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 2 tablespoons cornstarch

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Set your Instant Pot to the sauté function and add a tablespoon of oil.
  2. Add the diced onion, carrots, celery, and garlic. Sauté for about 2-3 minutes, until the vegetables have begun to soften.
  3. Add the chicken breasts, wild rice, chicken broth, thyme, bay leaf, salt, and pepper. Stir to combine.
  4. Lock the lid of the Instant Pot and set it to manual mode for 20 minutes.
  5. When the timer goes off, allow the pressure to release naturally for 10 minutes.
  6. Remove the chicken breasts from the soup and shred them with two forks.
  7. In a small bowl, whisk together the heavy cream and cornstarch. Add this mixture to the soup and stir well.
  8. Add the shredded chicken back to the soup and stir well.
  9. Let the soup cook on the sauté function for another 5-10 minutes, until it has thickened to your desired consistency.
  10. Remove the bay leaf from the soup and serve hot.

Notes

This recipe can easily be made ahead of time and stored in the refrigerator or freezer. Just be sure to let it cool before transferring it to an airtight container.

Nutrition Info

  • Calories: 350
  • Protein: 25g
  • Fat: 13g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • If you like your soup to be thicker, you can add more cornstarch to the heavy cream mixture.
  • You can use any type of rice in this recipe, but wild rice is the most flavorful.
  • If you want to make this recipe vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth.
  • This recipe can easily be doubled or tripled to feed a crowd.

Enjoy this delicious and easy Instant Pot recipe for chicken wild rice soup. It's the perfect comfort food for a chilly day, and it's sure to become a family favorite!


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