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Instant Pot Recipes Chicken And Rice Easy

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Spicy Instant Pot Chicken and Rice Meal Prep (Inspired by Chipotle Burrito Bowls) Recipe
Spicy Instant Pot Chicken and Rice Meal Prep (Inspired by Chipotle Burrito Bowls) Recipe from www.pinterest.com

Description

Instant Pot is an amazing invention that saves both time and energy. Cooking chicken and rice in an instant pot is a quick and easy way to make a delicious meal. This recipe is perfect for those who want to prepare a tasty dinner in a hurry.

Prep Time

The preparation time for this recipe is around 10 minutes. However, it may take longer if you are using frozen chicken.

Cook Time

The cooking time for this recipe is around 20 minutes. However, it may take longer if you are using brown rice.

Ingredients

  • 2 cups of white rice
  • 2 cups of water
  • 1 lb of boneless, skinless chicken breasts
  • 1 can of cream of chicken soup
  • 1 cup of frozen mixed vegetables
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Can opener
  • Spatula

Method

  1. Place the rice, water, and chicken in the instant pot.
  2. Add the cream of chicken soup, mixed vegetables, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Stir to combine all the ingredients.
  4. Close the instant pot lid and turn the valve to the sealing position.
  5. Press the manual button and set the timer to 20 minutes.
  6. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
  7. After 10 minutes, turn the valve to the venting position to release any remaining pressure.
  8. Open the instant pot lid and stir the chicken and rice mixture.
  9. Serve hot and enjoy!

Notes

  • You can use brown rice instead of white rice, but you will need to increase the cooking time to 25 minutes.
  • If you are using frozen chicken, increase the cooking time to 25 minutes.
  • You can use any type of frozen mixed vegetables that you like.
  • If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
  • You can also add some shredded cheese on top of the chicken and rice before serving.

Nutrition Info

  • Calories: 364
  • Protein: 28g
  • Fat: 4g
  • Carbohydrates: 51g
  • Sodium: 1016mg
  • Sugar: 1g

Recipe Tips

  • Make sure to rinse the rice before using it in the recipe.
  • If you want to add some extra flavor, you can use chicken broth instead of water.
  • If you prefer a thicker consistency, you can add more cream of chicken soup.
  • If you want to make this recipe healthier, you can use brown rice and low-fat cream of chicken soup.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

That's it! With these easy steps, you can make instant pot chicken and rice in no time. It's a perfect meal for busy weeknights or lazy weekends. You can customize the recipe to your liking by adding different spices or vegetables. Make sure to try this recipe out and let us know how it turned out!


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