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Instant Pot Glutinous Rice Recipe

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Black Glutinous Rice Dessert (紫糯米糖水) Oh My Food Recipes
Black Glutinous Rice Dessert (紫糯米糖水) Oh My Food Recipes from www.ohmyfoodrecipes.com

Description

This recipe is perfect for those who love the taste and texture of glutinous rice. It's a staple in many Asian cuisines, and with the help of an Instant Pot, it's easy to make and turns out perfectly every time. Whether you want it as a side dish or as the base of a meal, this recipe is sure to please.

Prep Time

The prep time for this recipe is minimal, as glutinous rice requires no soaking. Simply measure out your ingredients, rinse the rice, and you're ready to go.

Cook Time

The cook time for this recipe is approximately 25 minutes. However, it's important to note that the Instant Pot will take time to come to pressure before the actual cooking begins.

Ingredients

  • 2 cups glutinous rice
  • 2 1/2 cups water
  • 1 teaspoon salt

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Colander

Method

  1. Rinse the glutinous rice under cold water until the water runs clear.
  2. Drain the rice in a colander and let it sit for 10 minutes to remove any excess water.
  3. Add the rice, water, and salt to the Instant Pot, and stir to combine.
  4. Close the lid of the Instant Pot and set the valve to the sealing position.
  5. Press the "Manual" button and set the timer to 12 minutes on high pressure.
  6. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing any remaining pressure.
  7. Fluff the rice with a fork and serve.

Notes

It's important to rinse the glutinous rice thoroughly before cooking to remove any excess starch. This will ensure that the rice cooks evenly and doesn't become too sticky. Additionally, allowing the Instant Pot to naturally release pressure for 10 minutes after cooking will help prevent the rice from becoming too mushy.

Nutrition Info

  • Calories: 160
  • Protein: 3g
  • Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sodium: 390mg

Recipe Tips

For a more flavorful rice, you can add in some chopped garlic, ginger, or scallions before cooking. You can also substitute some of the water for coconut milk for a slightly sweet and nutty flavor. And if you have leftovers, you can use them to make a delicious fried rice the next day.

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